It seems that every week there’s something new in the packaged salad aisle. There’s coleslaw, broccoli slaw, Caesar salad and Chinese chicken salad. And one of my favorites of late--well, it’s not really a salad--is a package called Oriental Vegetables for Stir-Fry.
The vegetables are great for making a makeshift moo shu pork. If you have some leftover pork roast or a couple of pork chops, making moo shu is a snap. Hoisin sauce is available in the Asian food aisle of almost all markets. Dried black mushrooms can be found on the same aisle in bigger stores and easily obtained at any Asian market.