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Potato Picadillo With Ground Meat (Picadillo de Papa con Carne Molida)

Time 50 minutes
Yields Serves 8
Potato Picadillo With Ground Meat (Picadillo de Papa con Carne Molida)

Potato Picadillo

1

Place oil, steak sauce, oregano, basil, garlic powder, cumin and pepper to taste, bijol and bouillon powder (for saltiness) in large microwave-safe bowl.

2

Peel potatoes and cut into small chunks. Add to bowl and mix well with oil mixture. Cover and microwave 10 minutes. Remove bowl and stir, then microwave again 5 minutes. Remove from microwave and set aside.

Meat

1

Combine onion, bell pepper, celery, cilantro and bouillon powder.

2

In dry skillet over low heat, fry beef 2 to 3 minutes. Add onion mixture and stir until well blended. Cook until meat is browned, 6 to 8 minutes. Add meat mixture and pickled peppers to Potato Picadillo and mix well. Cover and microwave 5 minutes.

Bijol is available at Latino markets.

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