Dear SOS: Any chance of getting the recipe for crab cakes from theRed Fish Grill in New Orleans? They were by far the best ever!
Vanessa Bell, Sherman Oaks
Dear Vanessa: Rich and generously sized, each tender crab cake is large enough to work as a meal. It is served atop very creamy corn maque choux — cooked with more cream and milk than I’m accustomed to, it’s extra rich — and topped with homemade grilled green onion tartar sauce and tomato relish. It’s a bit of a project but well worth the extra effort. Red Fish Grill was happy to share its recipes for each, so you can have a little taste of Louisiana here at home.