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Roasted chicken curry sandwich

Time 15 minutes
Yields Serves 1 to 2
Roasted chicken curry sandwich
(Luis Sinco / Los Angeles Times)
1

Place the chicken and celery in a mixing bowl.

2

Mix together the yogurt, sour cream, lemon juice, curry powder and cumin in a small bowl, then add to the chicken and celery. Stir well, then season with salt and pepper to taste.

3

Cut the pita in half to form two pockets. Line each pocket with 2 lettuce leaves. Spoon the chicken mixture into the pita halves, dividing evenly.

You can also serve this as a salad over a bed of greens; add diced fruit or toasted nuts to the chicken mixture for different texture and flavor.

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