Dear SOS: I had lunch at Massimo Ristorante in Beverly Hills with visiting relatives from Padova, Italy. They found it wonderful, and I was very impressed by the chicken in white grape sauce. It was very flavorful and not at all sweet. Would it be possible to obtain the recipe? I sincerely hope so.
Dear Milena: This recipe turns green grapes into a light but savory sauce, drizzled over freshly roasted chicken. The sauce is bright with the flavor of grapes and a little lemon zest, balanced by sage, chile and garlic.