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Ruby red grapefruit margarita

Time 10 minutes
Yields Serves 4
Ruby red grapefruit margarita
1

Run a lime wedge halfway around the rims of four margarita glasses and dip into salt. Set aside.

2

Combine 7 ounces grapefruit juice, one-half ounce lime juice, 2 1/2 ounces tequila and 1 ounce triple sec in a cocktail shaker. Shake over ice until chilled. Strain into two ice-filled, salt-rimmed margarita glasses.

3

Garnish with a twist or slice of grapefruit. Repeat to make two more cocktails.


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