Scrambled eggs with garlic chives

Time 8 minutes
Yields Serves 2
Scrambled eggs with garlic chives

Break the eggs into a bowl, add salt and pepper and stir the eggs with a pair of chopsticks. You can beat them fully, or stir them so that there are still discernible whites.


Heat the wok over medium-high heat and add the oil, swirling to coat the pan. Heat until you see a wisp of smoke, then add chives, stirring.


Pour in the eggs and stir around until soft scrambled, about 2 minutes. Serve immediately.

From Vicki Fan. Garlic chives are available at Asian markets.

Amy Scattergood is a staff writer for the Food section of the Los Angeles Times.
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