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Seafood and Green Onion Pancakes (Pa Jun) With Dipping Sauce

Time 50 minutes
Yields Serves 6
Seafood and Green Onion Pancakes (Pa Jun) With Dipping Sauce

Dipping sauce

1

Combine the soy sauce, green onion, carrot, bell pepper, pepper flakes, sugar, oil and garlic in a bowl. Serve with the pancakes. Makes about 1/2 cup.

Pancakes

1

Combine the flour, potato starch, water, eggs, salt, garlic and sesame oil in a bowl. Mix well.

2

In a separate bowl, combine the green onions, shrimp, squid and green and red peppers. Gently mix into the flour mixture.

3

Heat the olive oil in a skillet over medium-high heat, then pour in the mixture and cook until both sides are golden and crispy, about 5 minutes a side. Cut into wedges and serve with dipping sauce.


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