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Shrimp and broccoli stir-fry

Time 35 minutes
Yields Serves 2
Shrimp and broccoli stir-fry
(Luis Sinco / Los Angeles Times)
1

Cut broccoli into florets

2

Blanch florets in boiling water 30 seconds; drain well and set aside.

3

Heat medium-sized skillet over high heat and add oil. Add shrimp and stir-fry until they start to turn pink, 15 seconds. Add broccoli and keep stirring. Add oyster sauce, garlic, ginger and pepper to taste. Stir to incorporate.

4

Stir-fry, adjusting heat if necessary to avoid burning, until shrimp are cooked through, 5 to 7 minutes. Garnish with toasted sesame seeds.


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