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Smoked Chicken With Soba Noodles

Time 20 minutes
Yields Serves 2 as a main dish, 4 as a side dish
Smoked Chicken With Soba Noodles
(Lawrence K. Ho / Los Angeles Times)
1

Combine the soy sauce, rice vinegar, sesame oil, sesame seeds, ginger and miso in a small bowl and set it aside for the flavors to meld.

2

Add the pea pods to boiling water and cook for 1 minute. Drain, then plunge the pods into ice water to quickly chill. Drain them, then toss them with the smoked chicken, onions and soba noodles.

3

Toss the mixture with the dressing. Spoon the noodles into serving bowls and sprinkle the top with cilantro.


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