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Spicy Chili Crisp Noodles

Time10 minutes
YieldsServes 4
Chili crisp noodles
(Genevieve Ko / Los Angeles Times)
1

Mix the soy sauce, vinegar, sesame oil, ginger, garlic and half of the chili crisp in a large bowl. Add the cold noodles and toss until evenly coated.

2

Divide among serving dishes and top with the remaining chili crisp and cilantro.