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Steamed corned beef and cabbage

Time 15 minutes
Yields Serves 6
Steamed corned beef and cabbage
(Al Seib / Los Angeles Times)
1

Remove outer leaves from cabbage and use to line steamer basket. Put corned beef on top of leaves in basket and steam 2 1/2 hours.

2

Cut cabbage into 6 wedges. Put cabbage and carrots on top of corned beef in steamer basket, and steam until corned beef and cabbage are fork tender, about 30 minutes.


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