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Straccetti con la rughetta ('Tattered' strips of beef with arugula)

Time 20 minutes
Yields Serves 4
Straccetti con la rughetta (‘Tattered’ strips of beef with arugula)
1

Sprinkle the meat with salt and pepper. Heat the oil or butter in a large skillet, add the meat, and brown quickly on all sides over high heat, about 5 minutes.

2

Add the arugula to the skillet, turn off the heat, toss with the straccetti and serve immediately.

From “Rome, at Home,” by Suzanne Dunaway.

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