Strawberry Banana Smoothies
A homemade American-style continental breakfast beckons everyone to the kitchen and starts the day off on a cheery note.
These easy muffins have flavorful batters and crunchy toppings. They can be frozen and reheated whenever you’re ready to serve them (warm, of course).
Add a fruit smoothie and hot coffee and you have your breakfast. For brunch, you could add scrambled eggs, bacon and a bowl of cut-up fruit.
Cut bananas into 1-inch pieces. Rinse strawberries and remove stems. Freeze until firm, about 2 hours.
Combine bananas, strawberries, orange juice, yogurt and honey in blender until smooth. Pour into chilled glasses. Serve immediately.
Get our Cooking newsletter.
Your roundup of inspiring recipes and kitchen tricks.
You may occasionally receive promotional content from the Los Angeles Times.