A hash is a wonderful way to show off fall’s earthy colors and hearty flavors. Here, sweet potatoes share the stage with red bell peppers, onion and pancetta.
Once the ingredients start to caramelize as they cook, they form delicious browned bits of crust on the bottom of the pan. For a vegetarian version, simply leave out the pancetta. Serve the hash with mustard greens that have been gently braised with a hint of garlic.