When you open your refrigerator door and yesterday’s pot roast or roasted chicken stares back at you, it’s time for taquitos. They’re the perfect plan for leftover meat.
Be sure to serve them with guacamole. Adding mayonnaise to the guacamole is certainly untraditional, but it helps to keep it from turning brown. This creamy-style guacamole needs the ripest avocados you can find.