Tasting Kitchen's Braveheart cocktail

Time 5 minutes
Yields Makes 1 cocktail
Tasting Kitchen’s Braveheart cocktail

Combine the Scotch, lemon juice, ginger juice, cocktail honey and bitters in a cocktail shaker with ice. Strain and serve over ice in a bucket glass.

Adapted from Tasting Kitchen. Tasting Kitchen’s fresh ginger juice is a ratio of 2 parts juiced ginger to 1 part simple syrup (its simple syrup is 2 parts sugar to 1 part water). To juice fresh ginger, puree or grate peeled ginger and strain, discarding or saving the solids for another use. Tasting Kitchen shakes and serves the cocktail using single large rocks of ice.

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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