Dear SOS: I just had the best cocktail of my life last night at the Tasting Kitchen in Venice. It was called the Braveheart -- an off-the-menu Scotch drink with ginger and lemon. Any chance you could find out the recipe?
Dear Jean: A touch of fresh lemon and ginger juice give a subtle tang to blended Scotch in this wonderful concoction, sweetened with just a hint of honey. I’ll definitely be making this one again. Noelle Carter