The Lily Dew

Time 8 minutes
Yields Serves 1
The Lily Dew

In a mixing glass, stir together the sherry, vermouth, walnut liqueur, olive juice and bitters with cracked ice until well chilled. Strain and serve in a cocktail coupe with the orange twist.

From Matty Eggleston. The brands listed here are available at select well-stocked liquor stores; call for availability.

Betty Hallock was the deputy Food editor, covering all things food and drink for the Saturday section and Daily Dish blog. She started at The Times in 2001 in the Business section and previously worked on the National desk at the Wall Street Journal in New York. She’s a graduate of UCLA and New York University.
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