Turkey doesn’t have to mean a whole golden-brown bird in the center of the table. Fried turkey breast slices make a quick, easy meal suitable for either family or company.
The slices, readily available in grocery stores, are pounded before cooking to make them more tender. A smooth, tart lemon sauce plays against the meat.
Because turkey is mild, it’s receptive to most herbs and spices. This recipe could also be made using any thin cuts of beef, veal, pork or chicken. Serve with a simple green salad followed by fresh fruit and cheese.