Yee Mee Loo

Time5 minutes
YieldsMakes 1 cocktail
Yee Mee Loo
(Mariah Tauger / Los Angeles Times)

Combine both rums, the pineapple juice, curaçao, crême de cacao, and orgeat in a cocktail shaker, add ice, and shake until chilled, at least 15 seconds. Strain into a hurricane glass filled with crushed ice. Twist the orange peel around the inside of the glass and rest the end on a cocktail stirrer set inside the glass. Add the umbrella and serve.