Dear SOS: I had a wonderful soup at Angelini Osteria. It was a tomato-based soup that was the best I’ve ever had in my life. Full of vibrant flavor. I have e-mailed the restaurant, but they have not replied. It may be that there is no recipe — just a cook’s inspiration of the night before, who knows? But I would love to see if you can get them to share.
Dear Ruth: With just a few ingredients, there’s not much to this inspired soup. Gino Angelini was happy to share his fresh tomato soup recipe so you can have a taste of his Los Angeles restaurant at home.