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ENCORE
Here's a 2004 article that offers recipes for quick preserves and thumbprint cookies as well as a classic clafouti.
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As farmers age and retire, markets need new blood. A new generation of growers is appearing: idealistic newcomers, immigrants and family following in their parents' footsteps. >>
COOKING
Don't have a menu for tonight? Just stroll through any farmers market for inspiration and ingredients. >>
Wine and spirits
Acreage is scarce, the climate’s tricky and water is an issue. So — why not make wine? >>
Every day of the week, long-running and brand-new farmers markets bring just-picked produce to a neighborhood near you. >>
THE REVIEW
Chef Marco Cavuoto offers classic Italian cooking at his sleek, contemporary-designed restaurant in Long Beach's Naples area. >>
RESTAURANT JOURNAL
WHAT'S in a name? Plenty, if your name is Wolfgang. And if you happen to own a steakhouse in Beverly Hills. >>
Farm stands selling local produce used to be everywhere. Could they be making a comeback? >>
COOKSTUFF
Captiva Deep Bowl, Crate & Barrel >>
FARMERS MARKET
Heirloom tomato plants, wild arugula and grape tomatoes are fresh at the market this week. >>
WINE OF THE WEEK
At $23, that's a stunning value for a wine of this caliber. >>
Encore
In May of 1995, Charles Perry wrote about long-forgotten food trends and shared medieval recipes such as Roman pear pudding with fish sauce and pork with cherries and almond milk. >>
There's always Pink's, Cupid's, Jody Maroni's, Johnnie's Pastrami, the Stand, Carney's and Oki Dog, but venture further and you'll find dogs in pursuit of a different taste sensation, such as City Bakery, Cafe Surfas, Portillo’s, Mustard’s and Marty D’s. >>
There ARE a million doggeries in the City of Angels (and Dodgers). Here are some of the places where you'll find new-wave hot dogs. >>
COOKING
Tarragon, chives, chervil and parsley round out the flavor of spring dishes. >>
COOKING
Popovers for a potluck, roasted chicken for sandwiches. Dishes made on a relaxed Saturday morning can be enjoyed at several meals. >>
THE REVIEW
Akasha proves that a green restaurant can offer healthful comfort food and an appealing urban vibe. >>
THE FIND
This Sunset Strip oasis is sophisticated Italian at a fair price. Order whenever and however you like, then relax and enjoy. >>
BEER OF THE MONTH
Though it has balance and delicacy, it's maltier and hoppier than the Pilsener designation might lead you to expect. >>
FARMERS MARKET
The citrus fruit calamansi, fava beans and Bloomsdale spinach hit peak flavor >>
WINE
Cabernet Franc has long been a blending wine in France. West Coast producers are exploring it now too. >>
WINE OF THE WEEK
Smooth and deep, it tastes of dark plums and sweet vanilla. >>
WINE
The global market for older wines is overheated, but if you skip the cult Cabs, some California Cabernets vintage 1985 and older are relatively affordable. >>
PROFILE
It's got Hollywood, the Olympics -- and roast chicken. >>
COOKBOOK WATCH
Jeffrey Alford and Naomi Duguid's exceptional work is a rare cookbook with the heart of a travelogue. >>
WINE OF THE WEEK
It's a unique white, pale gold in color, with a novel flavor profile of sweet lime and toasted almonds coupled with a bright mineral acidity. >>
THE REVIEW
A chic newcomer to bohemian Silver Lake, LA Mill is outshining every other cafe in town. >>
RESTAURANT JOURNAL
SBE's latest project revealed >>
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Blog: Daily Dish
Follow along as members of the Food section eat their way through Los Angeles in the blog Daily Dish.
THIS WEEK'S RECIPES
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