Map: Find nearby markets
Seasonal cooking: What's fresh at local markets
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The Jewish New Year meal is built on Talmudic guidance and symbolism. But there are different ways of incorporating the... 
The Review: Saddle Peak LodgeThe Santa Monica Mountains institution has upped its game. It still feels historic, but now its cuisine tastes contemporary. 
Verdejo reigns in RuedaThe local grape has overtaken other varieties to become Rueda's pride and joy. With refreshing notes and reasonable prices, locals have... |
Don't forget: The weekly Food print section now appears on Thursdays rather than Wednesdays.
From the Los Angeles Times
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Our Most Popular Features
Beer of the Month: Lagunitas Brewing 'A Little Sumpin' Sumpin'' Ale
It gets its smooth character from malted wheat, though wheat flavor doesn't exactly leap out at you.
Market Watch: Fresh dates — Barhi, Medjool and more
Also, pitahaya, or dragon fruit —pink spineless cactus fruit from Pedro Gallardo.
Giving students a better school lunch
Cafeteria workers in Santa Barbara County schools go to boot camp to learn how to serve nutritious lunches on a budget. No chicken nuggets...
The evolution of home economics programs
About a quarter of secondary school students take the elective class nationally. Some say it should be mandatory.
The Review: Jocko's steakhouse in Nipomo
The unpretentious restaurant draws crowds for its value-priced Santa Maria-style grilled steaks and chicken.
Culinary SOS: Pizzeria Ortica's lamb ragu
Pizzeria Ortica was happy to share its recipe for this rich and hearty dish.
The Find: Mottainai Ramen
The Gardena eatery uses the most modest of ingredients to make its delectable comfort food.
Wine of the Week: 2008 Moulin de Gassac Vin de Pays de l'Herault 'Guilhem' Blanc
For about $10, Moulin de Gassac "Guilhem" Blanc is a terrific summer white -- dry, aromatic and expressive of the stony terroir of the...
Students opt for real-world experience in restaurant kitchens
L.A.-area high schoolers are volunteering and interning at restaurants such as Campanile, Melisse, Real Food Daily and Mama's Hot Tamales...
Scene Setter: Chi Dynasty
The Los Feliz mainstay opens a second location in Studio City featuring the same authentic dishes.
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Oddities, musings and some news from the world of health
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The inside scoop on food in Los Angeles
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Hand-picked travel deals, tips and advice filtered for restless Southern California
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