Rosh Hashana traditions, with twists

Rosh Hashana traditions, with twists

The Jewish New Year meal is built on Talmudic guidance and symbolism. But there are different ways of incorporating the...

Los Angeles Celebration of Food & Wine

Los Angeles Celebration of Food & Wine

Big names in L.A. dining come together.

The Review: Saddle Peak Lodge

The Review: Saddle Peak Lodge

The Santa Monica Mountains institution has upped its game. It still feels historic, but now its cuisine tastes contemporary.

Verdejo reigns in Rueda

Verdejo reigns in Rueda

The local grape has overtaken other varieties to become Rueda's pride and joy. With refreshing notes and reasonable prices, locals have...

Don't forget: The weekly Food print section now appears on Thursdays rather than Wednesdays.

From the Los Angeles Times

Your Labor Day plans

Your Labor Day plans

Buy tix now and save $10 at our Celebration of Food & Wine.

Mobile news alerts

Mobile news alerts

Text BREAKING to 52669 to receive news alerts on your phone.

Lakers, Dodgers gear

Lakers, Dodgers gear

Discover one-stop memorabilia shopping for local L.A. teams.

Join latimes.com to win

Join latimes.com to win

Sign up for a chance to win tickets to Tom Petty at the Bowl.

Beer of the Month: Lagunitas Brewing 'A Little Sumpin' Sumpin'' Ale

Beer of the Month: Lagunitas Brewing 'A Little Sumpin' Sumpin'' Ale

It gets its smooth character from malted wheat, though wheat flavor doesn't exactly leap out at you.

Market Watch: Fresh dates — Barhi, Medjool and more

Market Watch: Fresh dates — Barhi, Medjool and more

Also, pitahaya, or dragon fruit —pink spineless cactus fruit from Pedro Gallardo.

Giving students a better school lunch

Giving students a better school lunch

Cafeteria workers in Santa Barbara County schools go to boot camp to learn how to serve nutritious lunches on a budget. No chicken nuggets...

The evolution of home economics programs

The evolution of home economics programs

About a quarter of secondary school students take the elective class nationally. Some say it should be mandatory.

The Review: Jocko's steakhouse in Nipomo

The Review: Jocko's steakhouse in Nipomo

The unpretentious restaurant draws crowds for its value-priced Santa Maria-style grilled steaks and chicken.

Culinary SOS: Pizzeria Ortica's lamb ragu

Culinary SOS: Pizzeria Ortica's lamb ragu

Pizzeria Ortica was happy to share its recipe for this rich and hearty dish.

The Find: Mottainai Ramen

The Find: Mottainai Ramen

The Gardena eatery uses the most modest of ingredients to make its delectable comfort food.

Wine of the Week: 2008 Moulin de Gassac Vin de Pays de l'Herault 'Guilhem' Blanc

Wine of the Week: 2008 Moulin de Gassac Vin de Pays de l'Herault 'Guilhem' Blanc

For about $10, Moulin de Gassac "Guilhem" Blanc is a terrific summer white -- dry, aromatic and expressive of the stony terroir of the...

Students opt for real-world experience in restaurant kitchens

Students opt for real-world experience in restaurant kitchens

L.A.-area high schoolers are volunteering and interning at restaurants such as Campanile, Melisse, Real Food Daily and Mama's Hot Tamales...

Scene Setter: Chi Dynasty

Scene Setter: Chi Dynasty

The Los Feliz mainstay opens a second location in Studio City featuring the same authentic dishes.

From the Features Blogs