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This is an elegant expression of Nebbiolo (here called Chiavennasca) from one ofItaly'ssmallest appellations in the mountains near...
Everyone knows that Langer's serves the best pastrami sandwich in town. Guidebooks say so. National magazines say so. The subway... |
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Video: Recipes for chocolate lovers from the LA Times Test Kitchen
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From the Los Angeles Times
See Macy's fashion show
Get tix to Rock/Style, Wed. June 6 at the Roosevelt Hotel.
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Join us for a chat on the new downtown and its mysteries, 5/24.
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Like us on Facebook to enter. You could win tix to NextWaveLA.
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Last chance for tix to the Hero Complex Film Festival, 5/18-21.
Come visit the L.A. Times Test Kitchen. It's one of the stops on the tour of the Times building in downtown L.A. Call (213) 237-5757 for reservations.
Spain's flavorful seafood soups
— At the village market, my friend Pepa buys a couple of small white fish, a handful of clams, a few shrimp. I ask what she's...
Video: Cookie ideas from the L.A. Times Test Kitchen
Looking for a little something sweet? We've got you covered with these cookie ideas from the L.A. Times Test Kitchen!
Wine of the Week: 2010 Calera Viognier 'Mt. Harlan'
Calera is best known for its compelling Pinot Noirs, but the limestone soils of the Gavilan Mountains east of Monterey Bay work their...
Photos: 50 Mother's Day recipes
You know what Mom really wants this Mother's Day? Probably sleep. And breakfast in bed. And maybe a trinket or two. Here are 50...
Scones' wedge issue: Homemade beats pre-made
Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet...
Video: Cake, brownie and bar ideas from the L.A. Times Test Kitchen
We've got your sweet tooth covered with these dessert ideas from the L.A. Times Test Kitchen!
Chinese fermented black beans a versatile staple
Wrinkly Chinese fermented black beans look as though they have just emerged from an archaeological site. Indeed, the salty, pungent little...
The latest trend among chefs: Food tattoos
Michael Voltaggio has no idea how many tattoos he has. The question makes him laugh. The wise-cracking 33-year-old chef is pretty well...
Passing the baton in Oregon's Willamette Valley
In 1966, Eyrie Vineyards founder David Lett planted Pinot Noir vines in Oregon's Willamette Valley, hoping he'd found a place that shared...
The Los Angeles riots: Inspiration behind a culinary upheaval
It is the first morning of May 1992, and the air outside my Koreatown apartment is acrid with lingering smoke. I gingerly wander through the...
Video: Brunch ideas from the LA Times Test Kitchen
Planning a leisurely brunch this weekend or in the near future? We have 12 make-ahead ideas to get you started!
Review: BierBeisl, a modern Austrian for Southern California
"Grammel schmalz," says our waiter, setting down a small bowl of pristine whipped white pork fat sprinkled with bits of pork...
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