Luck o' the Irish: 15 St. Patrick's Day recipes

Luck o' the Irish: 15 St. Patrick's Day recipes

Everyone is Irish on St. Patrick's Day. These L.A. Times Test Kitchen recipes will help you get the party started.

Market watch: Hard times for California asparagus

Market watch: Hard times for California asparagus

The state once produced 62% of the asparagus consumed in the U.S. Now the share is close to 10%. Cheaper imports from Mexico and Peru...

When is a Zin not a Zin?

When is a Zin not a Zin?

For a wine to be called Zinfandel or any other varietal name, it must contain at least 75% wine from that grape.

The best tastes of CityCenter in Las Vegas

The best tastes of CityCenter in Las Vegas

French, Spanish, Thai, Japanese, American fare — haute cuisine has a new home on the Strip.

Advertisement
A new day for Food

A new day for Food

Don't forget: The weekly Food print section now appears on Thursdays rather than Wednesdays.

From the Los Angeles Times

Power breakfast

Power breakfast

Get your fill of insider showbiz news with The Morning Fix.

Win a Coachella weekend

Win a Coachella weekend

Join Brand X for your chance to hang at our private oasis.

Save $100s a month

Coupon savings

Get $100s a month with your Times home delivery.

130K book buyers unite

130K book buyers unite

Sponsor or exhibit at the L.A. Times Festival of Books. Don't miss out.

Santa Monica sushi restaurant charged with illegally selling whale meat

Santa Monica sushi restaurant charged with illegally selling whale meat

The eatery admits the wrongdoing, its attorney says. Federal agents and animal activists cooperated in a video sting orchestrated by a...

Kinder, gentler green garlic mellows out the menu

Kinder, gentler green garlic mellows out the menu

Less bite means more versatility. Use it liberally in omelets, stir-fries, soups, pasta and even raw salads.

Culinary SOS: Pizzeria Mozza's chicken liver pate

Culinary SOS: Pizzeria Mozza's chicken liver pate

We love the rustic texture of this chicken liver pate, which is coarsely chopped by hand.

Wine of the Week: 2008 Covenant Chardonnay ‘Lavan’

Wine of the Week: 2008 Covenant Chardonnay ‘Lavan’

Who knew you could make a kosher Chardonnay that tastes like a white Burgundy?

The Find: A garden of neo-Shanghai delights

The Find: A garden of neo-Shanghai delights

Yu Garden brings a lighter, but still authentic, style to a complex cuisine. And vegetarians can rejoice.

Restaurants get a little greener

Restaurants get a little greener

Restaurants are looking beyond today’s special, by growing gardens on site, dealing with eco-conscious farms, installing water...

The best tastes of CityCenter in Las Vegas

The best tastes of CityCenter in Las Vegas

The Find: A garden of neo-Shanghai delights

The Find: A garden of neo-Shanghai delights

Restaurants get a little greener

Restaurants get a little greener