Video -- latimes.com

Next video up

Loading . . . .

This content requires the latest Adobe Flash Player and a browser with JavaScript enabled. Get Flash Here

Summary
Closed Captioning

Chef Job Carder of Dish Bistro and Bar in Pasadena shows how to make veal pancetta. It's traditionally made with pork but Carder likes to find alternative ways to make cured meats and charcuterie using products like veal, lamb or duck. (Myung J. Chun / Los Angeles Times)