Time 3 minutes
Yields Serves 1

Combine the gin, maraschino liqueur and lemon juice in a mixing glass or in the tumbler of a shaker with ice. Let stand for 15 seconds, then stir for 15 seconds with a cocktail spoon. Strain into a chilled old-fashioned glass and serve straight up.

From Sang Yoon of Father’s Office.

Betty Hallock was the deputy Food editor, covering all things food and drink for the Saturday section and Daily Dish blog. She started at The Times in 2001 in the Business section and previously worked on the National desk at the Wall Street Journal in New York. She’s a graduate of UCLA and New York University.
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