Chicken Cacciatore, or Hunter’s Chicken, is traditionally made with bone-in chicken stewed for an hour or more. It’s worth the wait if you have the time, but who does on a weeknight?
This version uses pieces of boneless chicken thighs to reduce cooking time without sacrificing flavor.
White button mushrooms work well, but you can also try brown Italian, porcini or shiitake mushrooms. Cook a 12-ounce bag of egg noodles, toss the noodles with 2 tablespoons of butter and serve alongside the chicken.