Advertisement

Dalgona Coffee

Time 10 minutes
Yields Makes 1 drink
Advertisement
1

Combine instant coffee, sugar and 2 tablespoons hot water in a small mixing bowl.

2

Using a hand mixer, beat the mixture for 3 to 5 minutes, or until the color changes to golden brown and the mixture takes on a thick consistency.

3

Pour the milk into a tall glass with a few ice cubes in it and top with the mixture, using a spatula to coax it out of the bowl. Take a picture, post with #달고나커피, stir and enjoy.

Variations:
You can make this recipe with hot chocolate mix instead of instant coffee. You can also YouTube it instead of Instagramming it.

Get our Cooking newsletter

Recipes, kitchen tricks and seasonal dishes from the L.A. Times’ Cooking team.

By continuing, you agree to our Terms of Service and our Privacy Policy.