Field Marshal

Time 5 minutes
Yields Serves 1
Field Marshal

In a cocktail shaker filled with ice, stir together the Armagnac, Royal Combier and bitters. Strain into a chilled flute. Top with dry sparkling wine.

From Alex Day of Proprietors for Demi Monde in New York. Day uses Chateau du Tariquet Classique Bas Armagnac.

Betty Hallock was the deputy Food editor, covering all things food and drink for the Saturday section and Daily Dish blog. She started at The Times in 2001 in the Business section and previously worked on the National desk at the Wall Street Journal in New York. She’s a graduate of UCLA and New York University.
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