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Frangipane filling for pop tarts

Time 5 minutes
Yields Makes about 1 cup, or enough for 8 pop tarts
Frangipane filling for pop tarts
1

In the bowl of a food processor, pulse the almond paste until it is crumbly. Add the butter, sugar, vanilla and almond extracts, egg, flour and salt, and continue to pulse until the mixture is combined and smooth. Cover tightly and refrigerate until needed. The filling will keep for up to 1 week.


Amy Scattergood is a staff writer for the Food section of the Los Angeles Times.
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