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10 easy ways to cook vegetables

10 Recipes
QUEENS, NEW YORK - Nov 10 & 11, 2019 - Making Thanksgiving Vegan recipes. -Side dish: Maple pan-seared Brussels sprouts with chiles
(Evan Sung/For The Times)

Applying heat to vegetables intensifies their natural sweetness and makes them extra delicious.

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Tsukune-Style Brussels Sprouts

Time 1 hour
Yields Serves 4 to 6

Steamed Asparagus with Tangerine Ponzu, Daikon and Nori

Time 15 minutes
Yields Serves 4 to 6.

California Greens

Time 1 hour
Yields Serves 4 as a side dish

Chile Oil-Roasted Beets With Feta, Almonds and Mint

Time 1 hour 15 minutes
Yields Serves 4 to 6

Pan-Seared Brussels Sprouts With Chile-Maple Glaze

Time 20 minutes
Yields Serves 8 to 12

Seared Eggplant with Spicy Glazed Peanuts

Time 25 minutes
Yields Serves 4

Hasiba’s Honeyed Marinated Eggplant

Time 45 minutes
Yields Serves 8 to 10

Slow-Roasted Winter Vegetables

Time 2 hours
Yields Serves 12