Tsukune-Style Brussels Sprouts
Time1 hour
YieldsServes 4 to 6
Steamed Asparagus with Tangerine Ponzu, Daikon and Nori
Time15 minutes
YieldsServes 4 to 6.
California Greens
Time1 hour
YieldsServes 4 as a side dish
Grilled Spring Carrots with Fresh Za’atar and Tahini Labneh
Time45 minutes
YieldsServes 4 to 6.
Charred Green Beans with Hazelnuts and Serrano Chile
Time20 minutes
YieldsServes 4
Chile Oil-Roasted Beets With Feta, Almonds and Mint
Time1 hour 15 minutes
YieldsServes 4 to 6
Pan-Seared Brussels Sprouts With Chile-Maple Glaze
Time20 minutes
YieldsServes 8 to 12
Seared Eggplant with Spicy Glazed Peanuts
Time25 minutes
YieldsServes 4
Hasiba’s Honeyed Marinated Eggplant
Time45 minutes
YieldsServes 8 to 10
Slow-Roasted Winter Vegetables
Time2 hours
YieldsServes 12