Tsukune-Style Brussels Sprouts
Time
1 hour
Yields
Serves 4 to 6
Steamed Asparagus with Tangerine Ponzu, Daikon and Nori
Time
15 minutes
Yields
Serves 4 to 6.
California Greens
Time
1 hour
Yields
Serves 4 as a side dish
Grilled Spring Carrots with Fresh Za’atar and Tahini Labneh
Time
45 minutes
Yields
Serves 4 to 6.
Charred Green Beans with Hazelnuts and Serrano Chile
Time
20 minutes
Yields
Serves 4
Chile Oil-Roasted Beets With Feta, Almonds and Mint
Time
1 hour 15 minutes
Yields
Serves 4 to 6
Pan-Seared Brussels Sprouts With Chile-Maple Glaze
Time
20 minutes
Yields
Serves 8 to 12
Seared Eggplant with Spicy Glazed Peanuts
Time
25 minutes
Yields
Serves 4
Hasiba’s Honeyed Marinated Eggplant
Time
45 minutes
Yields
Serves 8 to 10
Slow-Roasted Winter Vegetables
Time
2 hours
Yields
Serves 12