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Favorite rib recipes

16 Recipes
Favorite rib recipes
(Bob Chamberlin / Los Angeles Times)

Hickory-smoked baby back ribs

Time 2 hours 20 minutes
Yields Serves 4

Naked ribs

Time 2 hours
Yields Serves 6 to 8

Chipotle ribs

Time Total time: 3 to 4 hours, plus overnight marination
Yields Serves 6 to 8

Brown sugar and Bourbon baby back ribs

Time 2 hours 10 minutes
Yields Serves 4

Linebacker ribs

Time 35 minutes
Yields Serves 24

Pork ribs (Dwaeji kalbi)

Time 1 hour
Yields Serves 6

Urban Tavern's spice-braised pork ribs

Time 4 hours 30 minutes
Yields Serves 6 to 8

Citrus mesquite spareribs

Time 3 hours 15 minutes
Yields Serves 6

Barbecue pork ribs

Time 1 hour 15 minutes
Yields Serves 6

Grilled honey-garlic ribs

Time 1 hour 10 minutes
Yields Serves 8 to 10

Barbecue baby back ribs

Time 1 hour
Yields Serves 6

Maple-bourbon ribs

Time 2 hours
Yields Serves 4

Orange-and Mustard-Glazed Beef Ribs

Time 30 minutes
Yields Serves 4

Pork Spare Ribs With Pineapple

Time 1 hour 15 minutes
Yields Serves 6

Hickory-smoked spare ribs

Time Total time: 4 to 5 hours
Yields Serves 6 to 8


Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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