Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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Hickory-smoked baby back ribs
Time 2 hours 20 minutes
Yields Serves 4
Naked ribs
Time 2 hours
Yields Serves 6 to 8
Chipotle ribs
Time Total time: 3 to 4 hours, plus overnight marination
Yields Serves 6 to 8
Brown sugar and Bourbon baby back ribs
Time 2 hours 10 minutes
Yields Serves 4
Linebacker ribs
Time 35 minutes
Yields Serves 24
Pork ribs (Dwaeji kalbi)
Time 1 hour
Yields Serves 6
Urban Tavern's spice-braised pork ribs
Time 4 hours 30 minutes
Yields Serves 6 to 8
Citrus mesquite spareribs
Time 3 hours 15 minutes
Yields Serves 6
Barbecue pork ribs
Time 1 hour 15 minutes
Yields Serves 6
Grilled honey-garlic ribs
Time 1 hour 10 minutes
Yields Serves 8 to 10
Barbecue baby back ribs
Time 1 hour
Yields Serves 6
Maple-bourbon ribs
Time 2 hours
Yields Serves 4
Orange-and Mustard-Glazed Beef Ribs
Time 30 minutes
Yields Serves 4
Pork Spare Ribs With Pineapple
Time 1 hour 15 minutes
Yields Serves 6
Hickory-smoked spare ribs
Time Total time: 4 to 5 hours
Yields Serves 6 to 8
