Advertisement

Great pancake recipes from the L.A. Times Test Kitchen

18 Recipes
Great pancake recipes from the L.A. Times Test Kitchen
(Los Angeles Times)

Neil's pancakes from Clinton Street

Time 40 minutes
Yields Makes about 10 (3-inch) pancakes

Green pancakes with lime butter

Time 45 minutes
Yields Serves 4

Country Gourmet's whole wheat pancakes

Time 25 minutes
Yields Makes 8 to 10 pancakes

Cornmeal pancakes

Time 30 minutes
Yields Serves 2 to 4

BLD's blueberry ricotta pancakes

Time 45 minutes
Yields Serves 8 (makes 16 pancakes)

Pumpkin pancakes

Time 25 minutes
Yields Serves 4

Basic German pancake

Time 30 minutes
Yields Serves 2 to 4

Chocolate German pancake

Time 30 minutes
Yields Serves 2 to 4

Oatmeal pancakes

Time 30 minutes
Yields Serves 4 to 6

Chunky apple pancakes

Time 35 minutes
Yields Serves 4 to 6

Olive oil pancakes

Time 30 minutes
Yields Serves 4

Malted cornmeal pancakes with orange-blueberry syrup

Time 1 hour
Yields Makes 18 (4 1/2 -inch)

Ginger Oatmeal Pancakes

Time 35 minutes
Yields Serves 3 to 4

Pluto's Lemon Cloud Pancakes

Time 30 minutes
Yields Makes 24 pancakes

Louisiana Pancakes

Time 30 minutes
Yields Makes 10 (3-inch) pancakes

Icebox Cafe's lemon ricotta pancakes

Time 35 minutes
Yields Makes 8 pancakes

Baghrir (North African Berber pancakes)

Time 1 hour
Yields Serves 8


Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
Newsletter
Get our new Cooking newsletter.
You may occasionally receive promotional content from the Los Angeles Times.