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Eat your greens: Great recipes using spinach

16 Recipes

Spinach soup with nutmeg and creme fraiche

Time 30 minutes
Yields Serves 4

Johnny's spinach balls

Time 45 minutes
Yields Makes about 4 dozen spinach balls

Creamed spinach

Time 1 hour
Yields Serves 6 to 8

Wild mushroom, spinach and ricotta pie

Time 1 hour 35 minutes
Yields Serves 8 to 10; this makes 1 (9-inch) pie

Spinach and mushroom gratin

Time 40 minutes
Yields Serves 4

Spinach and Parmesan tart

Time 1 hour 30 minutes
Yields Serves 8 to 10

Warm spinach-basil salad

Time 15 minutes
Yields Serves 1

Pot herb soup (mustard greens, spinach, arugula)

Time 2 hours 20 minutes
Yields Serves 6 to 8

Ohitashi (spinach with dashi dressing)

Time 40 minutes
Yields Serves 3

Cheesy spinach mac

Time 1 hour
Yields Serves 4 to 8

Dish's Green Goddess dressing

Time 15 minutes
Yields Makes a generous 3 cups dressing

Spinach- and ricotta-stuffed challah

Time 1 hour 20 minutes
Yields Makes 2 loaves, 8 to 10 slices each

Spinach namul

Time 25 minutes
Yields Makes 2 cups

Sauteed Spinach With Garlic

Time 5 minutes
Yields Serves 4


Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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