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Hooray for ice cream!

19 Recipes
Hooray for ice cream!
(Lawrence K. Ho / Los Angeles Times)

Baked apple ice cream

Time 1 hour
Yields Serves 6

Tangerine ice cream

Time 25 minutes
Yields Serves 8 (makes 1 quart)

Blue Velvet's goat cheese ice cream

Time 20 minutes
Yields Makes about 1 quart

Ceremonious ice cream

Time 20 minutes
Yields Serves 4 to 6 (makes about 3 cups)

Mint ice cream

Time 20 minutes
Yields Serves 8 to 10

Mulberry ice cream

Time 20 minutes
Yields Makes 1 quart

Caramel ice cream

Time 1 hour
Yields Serves 12 (1 1/2 quarts)

Beer ice cream

Time 20 minutes
Yields Serves 2 to 4

Green tea ice cream

Time 25 minutes
Yields Makes about 1 quart

Hatfield's walnut praline tart and espresso ice cream

Time 2 hours 30 minutes
Yields Serves 8

Lemon verbena ice cream

Time 30 minutes
Yields Serves 4 to 6

Vanilla Bean Buttermilk Ice Cream

Time 20 minutes
Yields Makes about 3 1/2 cups

Kansas City Vanilla Ice Cream

Time 1 hour
Yields Makes 7 cups

Lavender ice cream

Time 45 minutes
Yields Serves 6

Rustic Canyon's honeycomb ice cream

Time 20 minutes
Yields Makes about one-half gallon of ice cream, serves 8 to 16.

Balsamic-strawberry gelato (without an ice cream maker)

Time 15 minutes
Yields Makes 1 quart

Matcha ice cream

Time 20 minutes
Yields Serves 4


Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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