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Cheers: Recipes that use beer

26 Recipes
Cheers: Recipes that use beer
(Lawrence K. Ho / Los Angeles Times)

Beef daube

Time 5 hours
Yields Serves 6 to 8

Danish rye bread

Time 2 hours
Yields Makes 2 loaves (about 3 dozen slices)

Beer zabaglione

Time 15 minutes
Yields Serves 4

Ludo's ham soup

Time 2 hours
Yields Serves 6

Tecate cake

Time 2 hours
Yields Serves 16 to 20

Beer brittle

Time 25 minutes
Yields Serves 4 to 6

Bowl of red

Time 4 hours
Yields Makes 20 to 24 (1-cup) servings

Super wings

Time 3 hours
Yields Serves 12 to 24

Creamy green chile and chicken stew

Time 2 hours 20 minutes
Yields Serves 8 to 12

Peel-'n'-eat shrimp

Time 55 minutes
Yields Serves about 5 (10 shrimp each)

Beer-battered shrimp with classic tartar sauce

Time 30 minutes
Yields Serves 6 to 8

Black cod marinated in miso and beer

Time 45 minutes
Yields Serves 6

Duck tacos

Time 2 hours
Yields Serves 4 to 6

Beer soda bread

Time 1 hour 30 minutes
Yields Serves 6

Chile con queso

Time 50 minutes
Yields Serves 8 to 10

Beer cake

Time 1 hour 30 minutes
Yields Serves 12

Vanilla fried shrimp with vanilla honey mustard

Time 30 minutes
Yields Serves 4

Drunken shrimp

Time 30 minutes
Yields Serves 4 to 6

Guinness Stout ginger cake

Time Active work time: 30 minutes Total preparation time: 1 1/2 hours
Yields Serves 8

Beer ice cream

Time 20 minutes
Yields Serves 2 to 4

Pecan-crusted spareribs with Kentucky bourbon barbecue sauce

Time 1 hour 10 minutes
Yields Serves 10 to 12

Eagle Rock Public House's fried cod sandwich

Time 1 hour 15 minutes
Yields Makes 6 sandwiches

Stout beer and mustard wings

Time 1 hour
Yields Serves 8 to 12

Beer-battered mac-and-cheese bites

Time 1 hour 45 minutes
Yields Makes about 8 dozen bites


Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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