Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
Beef daube
Time 5 hours
Yields Serves 6 to 8
Danish rye bread
Time 2 hours
Yields Makes 2 loaves (about 3 dozen slices)
Beer zabaglione
Time 15 minutes
Yields Serves 4
Ludo's ham soup
Time 2 hours
Yields Serves 6
Tecate cake
Time 2 hours
Yields Serves 16 to 20
Beer brittle
Time 25 minutes
Yields Serves 4 to 6
Bowl of red
Time 4 hours
Yields Makes 20 to 24 (1-cup) servings
Super wings
Time 3 hours
Yields Serves 12 to 24
Creamy green chile and chicken stew
Time 2 hours 20 minutes
Yields Serves 8 to 12
Cauliflower beignets with sea scallops and golden raisin puree
Time 1 hour 25 minutes
Yields Serves 4
Peel-'n'-eat shrimp
Time 55 minutes
Yields Serves about 5 (10 shrimp each)
Beer-battered shrimp with classic tartar sauce
Time 30 minutes
Yields Serves 6 to 8
Black cod marinated in miso and beer
Time 45 minutes
Yields Serves 6
Duck tacos
Time 2 hours
Yields Serves 4 to 6
Beer soda bread
Time 1 hour 30 minutes
Yields Serves 6
Chile con queso
Time 50 minutes
Yields Serves 8 to 10
Beer cake
Time 1 hour 30 minutes
Yields Serves 12
Vanilla fried shrimp with vanilla honey mustard
Time 30 minutes
Yields Serves 4
Drunken shrimp
Time 30 minutes
Yields Serves 4 to 6
Guinness Stout ginger cake
Time Active work time: 30 minutes
Total preparation time: 1 1/2 hours
Yields Serves 8
Beer ice cream
Time 20 minutes
Yields Serves 2 to 4
Pecan-crusted spareribs with Kentucky bourbon barbecue sauce
Time 1 hour 10 minutes
Yields Serves 10 to 12
Hickory-smoked brisket with Southwestern barbecue sauce
Time 2 hours
Yields Serves 6 to 8
Eagle Rock Public House's fried cod sandwich
Time 1 hour 15 minutes
Yields Makes 6 sandwiches
Stout beer and mustard wings
Time 1 hour
Yields Serves 8 to 12
Beer-battered mac-and-cheese bites
Time 1 hour 45 minutes
Yields Makes about 8 dozen bites
