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Mas and Marcy's summer peach quencher

Time 10 minutes
Yields Serves: 4
Mas and Marcy’s summer peach quencher
1

Blend the peaches, pineapple juice and lemonade concentrate. Pour the mixture into four (14-ounce) glasses and fill the glasses with ice. Top with club soda (about one-quarter cup per glass).

Adapted from a recipe by Mas and Marcy Masumoto.

Russ Parsons is a former food writer and columnist at the Los Angeles Times.
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