Port wine sangria

Time 5 minutes
Yields Serves 1
Port wine sangria
(Ricardo DeAratanha / Los Angeles Times )

In a tumbler filled with ice, add the wine, beer and juice. Stir to combine and garnish with the lemon wedge.

Adapted from a recipe by Phillip ‘Mikey’ Mikell at Paper or Plastik.

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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