Rosemary-Bay Simple Syrup
Time 5 minutes
Yields Makes about 1 cup
Combine the sugar and 1/2 cup water in a small saucepan. Bring to a boil, stirring to dissolve the sugar.
Remove from the heat and immediately add the rosemary and bay leaf. Cool to room temperature.
The simple syrup can be refrigerated in an airtight container for up to 2 weeks.
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