‘The Apple One’

Time 3 minutes
Yields Makes 1 cocktail
‘The Apple One’

Place a rinsed highball glass in the freezer to chill (rinse the glass, then dry just the bottom before placing it in the freezer so that you get a thin layer of frosty ice all around the glass). Just before mixing the cocktail, remove the glass from the freezer and fill with crushed ice.


Combine the bourbon, St-Germain, lime juice, simple syrup and apple juice in a cocktail shaker with ice. Shake to combine, then strain into the highball glass.


Garnish the drink with a fan of thinly sliced apple and a mint sprig. Serve immediately

From Vincenzo Marianella.

Betty Hallock was the deputy Food editor, covering all things food and drink for the Saturday section and Daily Dish blog. She started at The Times in 2001 in the Business section and previously worked on the National desk at the Wall Street Journal in New York. She’s a graduate of UCLA and New York University.
Get our new Cooking newsletter, coming soon.
You may occasionally receive promotional content from the Los Angeles Times.