Tomato-bacon-avocado salad

Time 15 minutes
Yields Serves 4
Tomato-bacon-avocado salad
(Bryan Chan / Los Angeles Times)

Whisk together the yogurt, mayonnaise, milk, garlic and salt and pepper in a small bowl.


Place the tomatoes, avocado and bacon in a large bowl and pour the dressing over. Toss until evenly coated. Adjust seasonings.


Line a serving bowl with lettuce leaves and fill with salad. Serve.

Adapted from Cook’s Country, August/September 2005, in which it is called “Bring Home the Bacon” tomato salad.

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