Wilted dandelion greens with bacon

Time 20 minutes
Yields Serves 2 to 4
Wilted dandelion greens with bacon
(Kirk McKoy / Los Angeles Times)

In a large saute pan, heat the olive oil over medium heat. Add the bacon and cook, stirring occasionally, until the bacon is crisp and the fat is rendered. The last minute or so before the bacon is ready, stir in the garlic.


Add the dandelion greens and remove from heat, stirring until the greens are wilted.


Season with salt and several grinds of pepper, and stir in the vinegar and maple syrup. Taste and adjust the seasonings and flavorings if desired.

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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