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Cookies and more: Recipes for peanut butter lovers

14 Recipes
Cookies and more: Recipes for peanut butter lovers
(Glenn Koenig / Los Angeles Times )
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By Noelle Carter
The Buttery's take on peanut butter cookies, massive enough that you almost need two hands to hold them, is at once rich, sweet and perfectly crumbly. Recipe: The Buttery's peanut butter cookies

The Buttery's peanut butter cookies

1 hour
Makes 8 to 10 large cookies
Sweet with just a hint of tang, these wings go perfect with a bowl of peanut sauce.

Thai peanut chicken wings

1 hour
Serves 8 to 10

Peanut and bittersweet chocolate cookies

1 hour
Makes 5 1/2 dozen cookies
Chicken, peanut and noodle lettuce wraps. Recipe here.

Chicken, peanut and noodle wraps

40 minutes
Serves 8 as an appetizer
An almost mousse-like texture with a chocolate cookie crust. Recipe: Peanut butter cream pie

Peanut butter cream pie

30 minutes
Serves 8
Chocolate peanut butter crinkle cookies.

Chocolate peanut butter crinkles

40 minutes
Makes about 4 dozen cookies
The sesame seeds give the salmon a delicious nutty crunch on the outside and a tender moist interior. Recipe: Sesame-crusted salmon

Sesame-crusted salmon

40 minutes
Serves 4
Sweet-spicy and oh-so-colorful, this colelaw comes together in minutes. Recipe: Peanut coleslaw

Peanut coleslaw

40 minutes
Serves 6 to 8

Double peanut butter cookies

1 hour
Makes 14 cookies

Crustacean Potato Salad With Spicy Peanut Sauce

1 hour
Serves 4 to 6
Peanut Butter cheesecake.

Peanut Butter Cheesecake

1 hour 30 minutes
Serves 12 to 16

Beverly’s Szechwan carrot soup

1 hour 30 minutes
Makes about 3 quarts, serves 10 to 12
No bake peanut butter bars.

No-bake peanut butter bars

30 minutes
Makes 16 to 20 bars
Homemade peanut butter cups.

Homemade peanut butter cups

1 hour
Makes about 4 ½ dozen miniature peanut butter cups

Noelle Carter

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.

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