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Pan-seared wild salmon steaks with chive vinaigrette

Time 7 minutes
Yields Serves 4
Pan-seared wild salmon steaks with chive vinaigrette
1

Season the salmon steaks with salt and pepper.

2

Heat the oil in a large skillet on medium-high heat. When the oil is hot, add the salmon steaks and sear until golden and caramelized on one side, about 3 minutes. Carefully flip the steaks over, and cook for 3 minutes more. Remove and blot on a paper towel.

3

Drizzle each steak with about 2 tablespoons of chive vinaigrette. Serve immediately.


Amy Scattergood is a staff writer for the Food section of the Los Angeles Times.
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