Strawberry W.C. Fields
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The drink is named after W.C. Fields because an early version of its garnish — a maraschino cherry in a strawberry — reminded Byrnes of the late comedian’s nose.
To make the purée, blend 6 ounces fresh strawberries with 1 ounce hot water until smooth. Transfer to a small saucepan and season to taste with sugar, then heat, stirring until the sugar is melted. Strain before using. This makes a scant ½ cup purée.
The drink is served over a single sphere of ice — a nod to both Byrnes’ and Fields’ love of juggling.
In a shaker, combine the whiskey, purée, lemon juice, vinegar and bitters. Shake with ice and strain over an ice sphere in a bucket or old-fashioned glass. Garnish with the sliced strawberry.
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