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Great stuffing and dressing recipes

24 Recipes
Great stuffing and dressing recipes

Avis Hatheway's wild rice dressing

Time 1 hour 30 minutes
Yields Serves 10 to 12

Corn bread dressing

Time 45 minutes
Yields Makes about 6 cups

Andouille smoked sausage dressing

Time 50 minutes
Yields Makes about 6 cups

Southern stuffing

Time 1 hour 30 minutes
Yields Serves 6 to 8

Pumpkin seed stuffing with chorizo

Time 1 hour 40 minutes
Yields Serves 6 to 8

Chestnut-sage Stuffing

Time 30 minutes
Yields Makes enough for a 16-pound turkey (7 cups)

Focaccia stuffing

Time 15 minutes
Yields Serves 6 to 8

Sausage-cornbread stuffing

Time 1 hour 10 minutes

Wild mushroom stuffing

Time 1 hour 30 minutes
Yields Serves 6

Molly's Passover vegetable stuffing

Time Active work time: 20 minutes Total preparation time: 35 minutes
Yields Serves 12

Basic bread stuffing

Time 1 hour 20 minutes
Yields Stuffs 1 (12- to 14-pound) turkey, about 10 to 12 servings

Wild rice stuffing

Time 2 hours
Yields Serves 4 to 6

Corn Bread Stuffing

Time 1 hour
Yields Serves 6 to 8

Risotto stuffing

Time 40 minutes
Yields Makes 1 cup plus 2 tablespoons.

Texas Corn Bread Dressing

Time 2 hours
Yields Makes 14 cups

Ginny's Holiday Stuffing

Time 2 hours
Yields Makes 17 cups

Challah Stuffing

Time 1 hour 15 minutes
Yields Makes 10 cups

Perfect Stuffing

Time 1 hour 45 minutes
Yields Makes 16 cups

Mushroom-Nut Stuffing

Time 1 hour 30 minutes
Yields Makes 5 cups

Mama Ruggirello's Stuffing

Time 1 hour 10 minutes
Yields Makes 9 cups

Turf Club Corn Bread Stuffing

Time 40 minutes
Yields Serves 12

Pork apple sausage stuffing

Time 1 hour 30 minutes
Yields Serves 8 to 10.

Crispy mushroom dressing with apple and sage

Time 2 hours
Yields Serves 8 to 10

Croissant and French bread stuffing with dry cherries and pepitas

Time 1 hour 10 minutes
Yields Serves 8 to 10


Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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