Food

Time to enter the Los Angeles Times Holiday Cookie Bake-Off

Ladies and gentlemen, start your mixers. It's that time again. Entries are now open for the fifth annual Los Angeles Times Holiday Cookie Bake-Off. Enter at latimes.com/bakeoff. Every year we get hundreds of entries and thousands of votes cast, so get your recipes up quickly.

Daily Dish

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Jonathan Gold

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What Should I Cook?

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Drinks

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Wine review: 2011 Boekenhoutskloof 'The Chocolate Block'
Wine review: 2011 Boekenhoutskloof 'The Chocolate Block'

It's time to think about wines for cooler weather, such as this one from South Africa. Boekenhoutskloof's "The Chocolate Block" is a red Rhone blend, like a South African version of Châteauneuf-du-Pape — Syrah-dominated but with some Cabernet. And that chocolate in the name? The...

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