Jonathan Gold drops anonymous restaurant critic mask


Daily Dish

Jonathan Gold

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Russ Parsons

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Dining Out

Home Cooking

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UCI researchers find a way to unboil an egg

You can’t un-ring a bell and you can’t un-boil an egg. At least not until now. But researchers at UC Irvine say they’ve figured a way to return hard-boiled egg whites to something like their clear, original form.

Beer, Wine and Cocktails

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Where to get craft beer kegs, and how to use them at your next party