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Food

Daily Dish

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Jonathan Gold

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What Should I Cook?

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  • Fresh figs - one of summer's most fleeting pleasures, with 12 recipes
    Fresh figs - one of summer's most fleeting pleasures, with 12 recipes

    It wasn’t so long ago that if you said “fig," it was almost automatically assumed that you were talking about the dried kind. If you wanted fresh, you practically had to have your own tree. Well, having your own tree is still a really good idea, but these days fresh figs are plentiful at...

  • Sweet, tart plums are the perfect fruit for summer, with 8 recipes
    Sweet, tart plums are the perfect fruit for summer, with 8 recipes

    While so much of the produce department seems headed toward more standardization and less variety, plums are a riot. Not only are there traditional varieties spanning the gamut of skin and flesh color – pale green to dark purple skin, pale gold to deep crimson flesh – but now there are the...

Drinks

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Wines to try from Southern California garagistes
Wines to try from Southern California garagistes

Here are some of the wines from Southern California garagistes I enjoyed recently. Most are very limited production and available almost exclusively through the winery's e-commerce site, though you may occasionally turn up one or two at a forward-thinking wine bar or restaurant.

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