L.A. Now
Feds raid alleged Chinese 'birth tourism' operations in California

Food

Daily Dish

Jonathan Gold

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Russ Parsons

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Dining Out

Home Cooking

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A recipe for Rose Lawrence's foie gras pop tarts (you're welcome)

Foie gras and pop tarts go together like peanut butter and jelly. If you're skeptical, just ask Los Angeles pastry chef and baker Rose Lawrence. She's the woman behind the crave-able creations from Red Bread, and she made foie gras strawberry pop tarts with black pepper icing at a recent...

Beer, Wine and Cocktails

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Santa Barbara's Funk Zone gets its first communal wine tasting room
Santa Barbara's Funk Zone gets its first communal wine tasting room

Santa Barbara’s Funk Zone is busting out in tasting rooms. The latest to open is Santa Barbara Wine Collective, the first communal tasting room on the city’s Urban Wine Trail. The Funk Zone, if you're not among the initiated, is neither a mental health clinic nor a James Brown...

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