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Jonathan Gold

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Easy dinner recipe: Grilled flank steak with chimichurri sauce

If you’re looking to make use of your outdoor grill tonight (or even an indoor grill pan), try this recipe for flank steak with chimichurri sauce.  This cut of meat may not be as fancy as a New York strip, but it’s got a ton of flavor — and it can be half the price. Serve with a tangy chimichurri...

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Three new bars aim to reinvigorate the drinking scene in L.A.'s Chinatown

Three new bars aim to reinvigorate the drinking scene in L.A.'s Chinatown

The renaissance of L.A.’s Chinatown, which began a few years ago when chefs Roy Choi and Andy Ricker opened restaurants in the neighborhood and is continuing as the Far East Plaza becomes a culinary destination, is adding drinks to all that great food. Three bars are coming to the northeast part...

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