Food

Cassia opens in June, with those Spice Table bird cages

If you, like many of us, have been waiting, oh, a year and a half now for Bryant Ng's downtown L.A. restaurant Spice Table to reopen, we have news for you. No, it's not reopening — but Cassia is instead. The new Santa Monica restaurant is expected to open in the middle of June. And inside Cassia,...

Daily Dish

Jonathan Gold

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Russ Parsons

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Food Recalls

Dining Out

Home Cooking

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Tea goes beyond the cup with uses in cookies, rubs, braises and more

The next time you sit down for a cup of tea, take in the aromatic steam while it's brewing. The smoky flavor of hojicha, a drink made from green tea that's been smoked over charcoal, might suggest the aroma of a woodsy campfire. Genmaicha, which combines grassy green tea with crisped and popped...

Scouting Reports

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Beer, Wine and Cocktails

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Three grand California red wines to go with that great burger

Three grand California red wines to go with that great burger

A well-made burger can be just as satisfying as a complicated dish fussed over for hours. And while a Coke or a Pepsi tasted terrific with your burger and fries when you were a kid, you might want to consider upgrading to red wine — and by that, I don't mean the equivalent of Two Buck Chuck.

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