Food
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Food

In the Kitchen: Pancakes, picnics and PIE!

Fellow cooks, For Los Angeles chef Farid Zadi, Ramadan means baghrir, thin pancakes spread with butter and his own “North African-Canadian” mixture of maple syrup and orange. It’s a taste of home, something eaten by his Algerian family every year to break the fast. And it’s almost as delicious...

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Jonathan Gold

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Cheers: 43 refreshing summer cocktail recipes
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