Christmas menus from the Food staff

Christmas can mean many things — and many cuisines and dishes — to many people, from a table laden with appetizers to the big roasts that can be the highlight of the meal. And dessert, always dessert, which some people can even choose to eat first. Here are some menus from the...

Daily Dish

Memorable Stories of 2014


Jonathan Gold

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What Should I Cook?

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Jumping on the Brussels sprouts bandwagon, with 12 recipes

Has there ever been a more remarkable reversal of image? Brussels sprouts, not so long ago derided as nothing more than a funky little cabbage, are suddenly sexy. You can’t pick up a gastropub menu that doesn’t include some variation of roasted sprouts, or a sprout salad of some...


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Wine review: 2010 Arnaldo-Caprai Montefalco Rosso
Wine review: 2010 Arnaldo-Caprai Montefalco Rosso

I've always loved this Sangiovese with a touch of Sagrantino and Merlot in the blend. It's from the Umbrian hilltop town of Montefalco and the winery Arnaldo-Caprai has always made one of the best. The 2010 vintage is no exception, bringing a full-bodied, tightly woven red with notes of...

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