Food

Jonathan Gold's 10 best dishes of 2016

2016, by all accounts, was a year from which we will not soon recover; a year when the social-media obsessives among us were reduced to peeking at Twitter feeds between their fingers. But the food wasn’t bad – the year saw the rise of Filipino cooking, a wave of woman chefs and the resurgence of...

Jonathan Gold

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And now for some red wines to pair with fall's bountiful food

And now for some red wines to pair with fall's bountiful food

Even if autumn in Los Angeles is more theoretical than actual, it is still a time when days are diminished and nights are clear, when roasts and braises reenter the dinner repertoire and the transition to the season’s produce — squashes, apples, root vegetables, an earthy spectrum of cruciferous...

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