Food

Sardine lover meets his match at The Taste's 'Fish Fight'

I like almost everything about sardines. I like to cook them, I like to eat them. Heck, when I visit aquariums I even like to watch them swim around in circles. That’s the only explanation I can offer for how I found myself standing on a stage Sunday night engaged in a cook-off with one...

Daily Dish

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Jonathan Gold

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What Should I Cook?

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Drinks

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Wine review: 2012 Varner Foxglove Chardonnay
Wine review: 2012 Varner Foxglove Chardonnay

Who could use a nice, unoaked Chardonnay from the Central Coast? I could. And I suspect you could too. Lean and crisp, with bright citrus notes and a fine balance, the 2012 Varner Foxglove Chardonnay is a natural with food. It's also an outstanding value for the price.

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