Food

The finest food in Los Angeles for even the thinnest wallets

Is it possible to spend more than $400 per person at some of the restaurants on this year's list of the best 101? Of course. Cuisine costs. But great cooking takes many different forms in Los Angeles, and some of the most exquisite flavors belong to us all.

Daily Dish

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Jonathan Gold

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What Should I Cook?

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Drinks

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Wine review: 2012 Varner Foxglove Chardonnay
Wine review: 2012 Varner Foxglove Chardonnay

Who could use a nice, unoaked Chardonnay from the Central Coast? I could. And I suspect you could too. Lean and crisp, with bright citrus notes and a fine balance, the 2012 Varner Foxglove Chardonnay is a natural with food. It's also an outstanding value for the price.

Still Hungry?

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