Food

Restaurant wine service: A few pet peeves

For anyone who cares about wine, buying it in a restaurant can be thrilling, fraught with missteps or somewhere in between. In Los Angeles, we're lucky enough to have world-class wine service at such restaurants as Spago and Cut, République, Osteria Mozza and many others. But not every...

Daily Dish

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Jonathan Gold

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Drinks

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Wine review: 2012 Paul Hobbs Pinot Noir
Wine review: 2012 Paul Hobbs Pinot Noir

A glorious full-bodied, velvety Pinot Noir from the Russian River Valley that tastes of Santa Rosa plums, sweet spices and a smidgen of earth. Just smell the bouquet: It tells you volumes about the wine. The 2012 is a big Pinot, 14.4% alcohol, but it's so well-integrated into the wine, it...

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