U.S. takes best-ever second place at Bocuse d'Or

It’s been a long dry spell, but the U.S. culinary team is finally bringing home a ribbon from the Bocuse d’Or cooking competition. The French Laundry’s Phillip Tessier, aided by commis Skylar Stover, took second place in the bi-annual cook-off, which is held in Lyon, France,...

Daily Dish

Jonathan Gold

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Russ Parsons

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Dining Out

Home Cooking

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How to make your own bacon-wrapped hot dog cart

Bacon-wrapped hot dogs. They're the unofficial street food of Los Angeles. It’s all but impossible to escape their seductive aroma after a sporting event, concert or night on the town. Piled high with caramelized onions, peppers and festive squiggles of colorful condiments, the...

Beer, Wine and Cocktails

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Wine Review: 2013 Cruse Wine Co. Valdiguié 'Rancho Chimiles Vineyard'
Wine Review: 2013 Cruse Wine Co. Valdiguié 'Rancho Chimiles Vineyard'

Ever heard of Valdiguié? Watch for it on your next wine trivia test. That's the grape formerly known as Napa Gamay, and it stars in this intriguing bottle from Cruse Wine Co. The vines from Rancho Chimiles Vineyard in Napa Valley are more than 40 years old, giving it some gravitas....