Pork chop feasts at L.A.-area restaurants

My husband loves to tell the story of a restaurant in Brooklyn, N.Y., where, in his memory, a huge pork chop was served with a knife sticking out of it. And while he dug into that chop, a crescendo of arguing and cursing issued from the kitchen. Apparently one of the cooks had suddenly realized...

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Wine review: 2011 Boekenhoutskloof 'The Chocolate Block'
Wine review: 2011 Boekenhoutskloof 'The Chocolate Block'

It's time to think about wines for cooler weather, such as this one from South Africa. Boekenhoutskloof's "The Chocolate Block" is a red Rhone blend, like a South African version of Châteauneuf-du-Pape — Syrah-dominated but with some Cabernet. And that chocolate in the name? The...

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