Food

When the spirit moves you, conjure up Halloween treats

Spooky marshmallow eyeballs! Pumpkin-faced quesadillas! Bloody meringue bones … and more! Dim the lights and cue the spooky music while you — and your little ghosts and goblins — whip up festive treats just in time for Halloween!

Daily Dish

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Jonathan Gold

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What Should I Cook?

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Drinks

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Wine review: 2011 Boekenhoutskloof 'The Chocolate Block'
Wine review: 2011 Boekenhoutskloof 'The Chocolate Block'

It's time to think about wines for cooler weather, such as this one from South Africa. Boekenhoutskloof's "The Chocolate Block" is a red Rhone blend, like a South African version of Châteauneuf-du-Pape — Syrah-dominated but with some Cabernet. And that chocolate in the name? The...

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