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Food

Daily Dish

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Jonathan Gold

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What Should I Cook?

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  • Fresh figs - one of summer's most fleeting pleasures, with 12 recipes
    Fresh figs - one of summer's most fleeting pleasures, with 12 recipes

    It wasn’t so long ago that if you said “fig," it was almost automatically assumed that you were talking about the dried kind. If you wanted fresh, you practically had to have your own tree. Well, having your own tree is still a really good idea, but these days fresh figs are plentiful at...

  • Sweet, tart plums are the perfect fruit for summer, with 8 recipes
    Sweet, tart plums are the perfect fruit for summer, with 8 recipes

    While so much of the produce department seems headed toward more standardization and less variety, plums are a riot. Not only are there traditional varieties spanning the gamut of skin and flesh color – pale green to dark purple skin, pale gold to deep crimson flesh – but now there are the...

Drinks

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Eight crisp white wines to see you through the summer
Eight crisp white wines to see you through the summer

Summer is here and with it, the need for a supply of summer whites. With people stopping by on the spur of the moment, invitations to impromptu picnics and such, having a bottle or two on hand won’t be enough. This is the time to lay in a case or two and relax: no last-minute running to the...

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