Food
How to find, drink and savor L.A.'s best craft beer

Food

At Kinjiro in Little Tokyo, ride the izakaya range with a Cowboy

Kinjiro, the most elegant izakaya in Little Tokyo, is in the Honda Plaza at the far end of the neighborhood, in the space most recently inhabited by the offal-intensive izakaya b.o.s., which closed last fall, and to a casual observer it may seem basically unchanged. Owner Jun Isogai still prowls...

Daily Dish

Jonathan Gold

view more

Russ Parsons

View more

Food Recalls

Dining Out

Home Cooking

View more

33 chocolate desserts for summer (or anytime, really)

It's the season of picnics, of barbecues and backyard dinners, of keg-driven potlucks and outdoor cocktail parties. For all of that patio cooking and portable eating, there's chicken to fry and ribeye and burgers and fish to grill, but there is also the after-dinner universe of dessert — which...

Scouting Reports

View more

Beer, Wine and Cocktails

View More
Eagle Rock Brewery's Ting Su spreads the gospel on craft beer

Eagle Rock Brewery's Ting Su spreads the gospel on craft beer

Growing up in a restaurant family in which a trained palate is key, Ting Su never thought much about beer. That is until she tried craft beer for the first time as an undergrad in Atlanta. In 2009, she started Eagle Rock Brewery, which she co-owns with her husband, Jeremy Raub, and father-in-law,...

Loading