Food

12 recipes every brownie lover needs

Is it possible to have too many brownie recipes? Probably not, particularly when you’re craving a square (or two) of chocolate, gooey bliss. Here are 12 of our favorite brownie recipes you’ll want to add to your collection. Have a glass of milk, and a stack of napkins, ready. noelle.carter@latimes.com...

Jonathan Gold

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Lunchtime Chats

Dining Out

The Daily Meal

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Italian Airport Waives Ban on Traveling with Liquids, but Only for One Product

Home Cooking

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Cooking with kids: The comfort of spaghetti and meatballs

In the childhood of a Midwestern potluck dinner orphan, one-pot meals were as dangerous as closets. Inside the Dutch ovens and baking dishes could be the cheerful and delicious supper we desperately wanted, or lurking therein could be the sorrow of tuna casserole. There was no way of knowing until...

Recipes

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Beer, Wine and Cocktails

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Why blending wine is one of the fastest growing trends in the industry

Why blending wine is one of the fastest growing trends in the industry

For better or worse, and in some cases both, American wine drinkers are in thrall with the Blend. The wines, composed of three, four, five or more unidentified and often disparate red varieties, emblazoned with flashy names and at times lurid identity systems, represent one of the fastest-growing...

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  • Leeks are in season. We have recipes

    Leeks are in season. We have recipes

    What’s in season: At first glance, leeks probably look a bit like green onions on steroids, with bunches of two or three bundled together with a rubber band or a twine bow. A member of the allium family, leeks are closely related to onions, garlic, shallots and, yes, green onions. Leeks are prized...

  • It's a panda dumpling. How can you not? Jonathan Gold couldn't resist either

    It's a panda dumpling. How can you not? Jonathan Gold couldn't resist either

    If you spend much time looking at food on Instagram, you have probably seen a few images of the world’s cutest dumpling lately: a disembodied panda head drifting in a bowl, glistening and serene. The panda’s button nose and fuzzy-looking ears are painted on the dumpling skin with bits of black...

  • Say 'kuku' three times fast, then make the terrific Persian herb and egg dish for Easter brunch

    Say 'kuku' three times fast, then make the terrific Persian herb and egg dish for Easter brunch

    Depending on your family’s traditions, you might spend your Easter morning hiding eggs in the shrubbery or baking hot cross buns, heading to church or watching old Judy Garland movies on Amazon. Maybe you read crime novels — this is an actual Easter tradition in Norway — until noon. But whether...

  • Artichokes are in season. We have recipes

    Artichokes are in season. We have recipes

    What’s in season: If you’ve never tackled an artichoke before, it can come across as more than a little intimidating. Artichokes are edible thistles with tough, thorny exteriors that require time and patience to prepare. But the results are worth it — there’s a reason why they’ve been prized since...

  • Culinary SOS: Laura's winter citrus salad from Lucques restaurant

    Culinary SOS: Laura's winter citrus salad from Lucques restaurant

    With the weather warming and spring in full bloom, citrus season is coming to a close. Still, you might find some of the best fruit in the market stands now. “As the season evolves and begins to end, the citrus is just sweeter and juicier,” says Mercedes Rojas, chef de cuisine at Lucques restaurant...

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