Food

Vegetable soup: Simple, delicious and a nice break from holiday fare

I will bow to no one in my affection for holiday cooking. For our Christmas open house every year, I make gallons of posole and black beans. One family holiday tradition is spending a day decorating hundreds of cookies. There is no Christmas Eve without all-you-can eat Dungeness crab nor...

Daily Dish

Memorable Stories of 2014

Jonathan Gold

view more

What Should I Cook?

View more
Jumping on the Brussels sprouts bandwagon, with 12 recipes

Has there ever been a more remarkable reversal of image? Brussels sprouts, not so long ago derided as nothing more than a funky little cabbage, are suddenly sexy. You can’t pick up a gastropub menu that doesn’t include some variation of roasted sprouts, or a sprout salad of some...

Drinks

View More
Wine review: 2012 Navaherreros Garnacha de Bernabeleva
Wine review: 2012 Navaherreros Garnacha de Bernabeleva

This is a fascinating Garnacha from a property just 45 minutes from Madrid, in San Martín de Valdeiglesias at the foot of the Cerro de Guisando and the Gredos mountains. A blend of 40-to-60-or-more-year-old vines grown organically and biodynamically, the 2012 Navaherreros Garnacha is a...

More Food

Loading