Food

Daily Dish

Holidays

Jonathan Gold

view more

What Should I Cook?

View more
Jumping on the Brussels sprouts bandwagon, with 12 recipes

Has there ever been a more remarkable reversal of image? Brussels sprouts, not so long ago derided as nothing more than a funky little cabbage, are suddenly sexy. You can’t pick up a gastropub menu that doesn’t include some variation of roasted sprouts, or a sprout salad of some...

Drinks

View More
Wine review: 2010 Arnaldo-Caprai Montefalco Rosso
Wine review: 2010 Arnaldo-Caprai Montefalco Rosso

I've always loved this Sangiovese with a touch of Sagrantino and Merlot in the blend. It's from the Umbrian hilltop town of Montefalco and the winery Arnaldo-Caprai has always made one of the best. The 2010 vintage is no exception, bringing a full-bodied, tightly woven red with notes of...

More Food

Loading