Daily Dish
Your Los Angeles area ice cream and gelato map


Paul Prudhomme, Louisiana chef who popularized Cajun cooking, dies at 75

Paul Prudhomme, the Louisiana chef who made jambalaya, crawfish pie and gumbo part of the national vocabulary through his French Quarter restaurant, cookbooks and seasonings, died Thursday in New Orleans. He was 75. His death was confirmed by a spokeswoman for K-Paul's Kitchen, through which the...

Daily Dish

Jonathan Gold

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Russ Parsons

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Dining Out

Home Cooking

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Do you love to catch trout? You'll love cooking it too with our recipes

It's dawn, and you're camped at a small creek in the Sierra Nevada foothills, just south of Mammoth, a few hours from the chaos of Los Angeles. Maybe you're at Rock Creek, maybe McGee Creek. The quaking aspens and pine trees have replaced the city traffic. You grab your lucky wooden creel and stow...

Scouting Reports

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Beer, Wine and Cocktails

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Drink your dessert with Stone Brewing's new carrot cake beer

Drink your dessert with Stone Brewing's new carrot cake beer

A beer inspired by carrot cake? Gimmicky maybe, but Stone Brewing Co.’s newest collaboration release captures the essence of the dessert without leaving the beer behind. It is more of a nod to the sweet and spicy cake than an attempt to faithfully recreate it as a beer, and it works surprisingly...