Daily Dish
The best lunch special in downtown L.A. may be at the new Tabachines Cocina

Food

Daily Dish

Jonathan Gold

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Russ Parsons

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Dining Out

Home Cooking

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5 Questions: Neil Strawder of Bigmista's Barbecue on rubs versus sauce

Love to barbecue? So does Neil Strawder. The man behind Bigmista's Barbecue turned his hobby professional several years ago, first joining the competition circuit, then selling his 'que to eager fans at various farmers markets. Last November, he opened his first brick-and-mortar restaurant in Long...

Scouting Reports

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Beer, Wine and Cocktails

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Late-night dining survival guide: 11 places to eat after last call

Late-night dining survival guide: 11 places to eat after last call

Eating after you've had a drink or two is one the finer pleasures in life. That is, after all, why before-dinner cocktails were invented and why so many restaurants direct you to the bar before you're seated. And while a five-course dinner is perfectly lovely after an aperitif, let us also consider...

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