Food

Special restaurants for grown-ups: Pistola, Providence, Spago

In the midst of holiday potlucks, family get-togethers, office parties and craft fairs, sometimes you need a shot of glamour. You want to celebrate in high style. Casual won't cut it. You want to dress up. You want tablecloths, Champagne, a thrilling menu and a special bottle of wine. You want,...

Daily Dish

Memorable Stories of 2014

Jonathan Gold

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What Should I Cook?

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Jumping on the Brussels sprouts bandwagon, with 12 recipes

Has there ever been a more remarkable reversal of image? Brussels sprouts, not so long ago derided as nothing more than a funky little cabbage, are suddenly sexy. You can’t pick up a gastropub menu that doesn’t include some variation of roasted sprouts, or a sprout salad of some...

Drinks

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Wine review: 2012 Navaherreros Garnacha de Bernabeleva
Wine review: 2012 Navaherreros Garnacha de Bernabeleva

This is a fascinating Garnacha from a property just 45 minutes from Madrid, in San Martín de Valdeiglesias at the foot of the Cerro de Guisando and the Gredos mountains. A blend of 40-to-60-or-more-year-old vines grown organically and biodynamically, the 2012 Navaherreros Garnacha is a...

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