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A buttery cake for Ramadan reminds a chef of his childhood

"That smell, it reminds me of when I was a baby," Farid Zadi says softly as he gently brushes melted butter over the thin cake. He's making a traditional sweet called baghrir — it's a sort of cross between pancakes and crepes — that he stacks on a plate. Baghrir is an ancient Berber dish native...

Daily Dish

Jonathan Gold

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Russ Parsons

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Food Recalls

Dining Out

Home Cooking

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Time for dessert? Fire up the grill

The last place you want to be on a perfect summer day is in a hot kitchen, especially if you're entertaining. Which is why the grill gets so much love this time of year.

Scouting Reports

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Beer, Wine and Cocktails

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Cheers: 43 refreshing summer cocktail recipes