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Food

Jonathan Gold: Barbecue you need to be eating right now

Barbecue may be a religion in the South, but this time of year, it is everywhere in Los Angeles -- in backyards, storefronts, suburban chains, farmers markets and barrel smokers in church parking lots. Here are a few places we like a lot. No reservations required.

Daily Dish

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Jonathan Gold

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What Should I Cook?

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Drinks

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Wine review: Alexander Jules Manzanilla '17/71' Sherry
Wine review: Alexander Jules Manzanilla '17/71' Sherry

This could be the sherry to turn even the most dubious wine drinker into a sherry fancier. Alexander Jules proprietor Alex Russan fell in love with sherry in his college days when that was about all he could afford. It quickly turned into an obsession — and just recently into a business...

Still Hungry?

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