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Food

Hot sauce taste test: A walk-off for Sriracha?

Like many of you, we in the Food section read David Pierson’s report on the San Gabriel Valley’s beloved Sriracha sauce with pleasure a couple of weeks ago. When you write for newspapers, you become used to gently worded letters from lawyers for Xerox and Styrofoam asking that you...

Daily Dish

Jonathan Gold

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Russ Parsons

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Dining Out

Home Cooking

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Beer, Wine and Cocktails

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Wine review: 2013 Bedrock Wine Co. 'Old Vine' Zinfandel
Wine review: 2013 Bedrock Wine Co. 'Old Vine' Zinfandel

Hard to believe it's been only eight years since the young Morgan Twain-Peterson started making wine in a minuscule converted chicken coop. He grew up in wine: His father is Joel Peterson of Ravenswood, so Twain-Peterson knows his Zin. But he's not into making just another fruity California...

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