Food

Daily Dish

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Jonathan Gold

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What Should I Cook?

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  • Are you ready for crunch time? Fall's best apples with 12 recipes
    Are you ready for crunch time? Fall's best apples with 12 recipes

    Apples are one of the few fruits for which grocery stores still offer a choice of varieties. Try finding different types of oranges, or even tangerines (of which, there are dozens of great types). But when it comes to apples, you can reliably find at least a half-dozen types.

  • How to pick a peck of peppers, with a dozen recipes (none pickled)
    How to pick a peck of peppers, with a dozen recipes (none pickled)

    Want your friends to think you’re a culinary genius? Here’s what you do: Grill red, orange and golden bell peppers until the skin just blackens and wrinkles; peel the skin off; cut the peppers into pieces, discarding the seeds and stems; dress with just a little olive oil and...

Drinks

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Winemaker Greg Brewer as the conductor of Melville's ensembles

Before he was a winemaker, Greg Brewer was a French teacher. The longtime winemaker for Melville Vineyards (and co-founder of Brewer-Clifton) does have a linguist's flair for words, with plenty of slang and extravagant metaphors thrown into the mix. And he has a talent for explaining the...

Still Hungry?

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