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Food

Spring, the highly anticipated French restaurant in DTLA, opens today

If you've been waiting for Spring, the highly anticipated French restaurant from the team behind Church & State, to open — a 6,000-square-foot project that's been three years in the making — then you have someplace to be for lunch today. The restaurant opens its doors later Monday morning.  Chef...

Daily Dish

Jonathan Gold

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Dining Out

Home Cooking

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Like the taste of that beer? Try adding it to your cooking too

It's one thing to pair beer with food, especially for holidays or events like this weekend's 50th Super Bowl — where you'll probably be serving or drinking a lot of it — but beer is also pretty fun to cook with. (After all, we do it with wine all the time.) You can add beer to almost anything,...

Beer, Wine and Cocktails

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Survey: 70% of millennials say they would date a mixologist

Survey: 70% of millennials say they would date a mixologist

If someone claims to know how to make a good cocktail in a dating profile, are you more likely to swipe right? According to a new survey, commissioned by Southern Comfort 100 Proof, being able to make a cocktail can boost your chances of getting a date. The liquor company commissioned a survey...

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