Food

Daily Dish

Jonathan Gold

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  • The small plates at Moruno hold some big ideas

    The small plates at Moruno hold some big ideas

    Moruno, one might imagine, is a restaurant devoted to the pincho moruno, the miniature shish kebabs that you find almost everywhere in southern Spain. Chris Feldmeier, the chef, goes to Seville a lot, and pinchos moruno, marinated in olive oil, lemon juice and a cumin-heavy spice mixture pretty...

  • Officine Brera is so grand and serious that it's nearly operatic

    Officine Brera is so grand and serious that it's nearly operatic

    The most obscurely located new restaurant in town? It may be Officine Brera, tucked into the rear of a parking lot at the end of 6th Street at the end of what seems like the world's largest no-parking zone and located near a gun club a few steps from the stub of the demolished 6th Street Bridge....

  • Mian restaurant has noodles like no one else in the San Gabriel Valley

    Mian restaurant has noodles like no one else in the San Gabriel Valley

    You know zhajiangmian. It's that dish of springy wheat noodles, often hand-pulled, tossed with bean sauce, ground pork and usually some other stuff, that you may have tasted in Chinese noodle shops like Malan Noodles in Hacienda Heights and China Tasty in Alhambra. In Chinese-Korean noodle houses...

Lunchtime Chats

Dining Out

Home Cooking

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Papa Cristo's cooks up a new reason to visit: free Greek cooking classes

For 68 years, Papa Cristo's Greek restaurant and shop has helmed a dense stretch of Pico Boulevard in the Pico-Union neighborhood of Los Angeles. These days, the area is populated with carnicerias, dollar stores and — crucial to Papa Cristo's history — St. Sophia Greek Orthodox Cathedral across...

Recipes

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Beer, Wine and Cocktails

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A quick and refreshing cucumber cooler recipe

A quick and refreshing cucumber cooler recipe

This cucumber cooler, from Mary Sue Milliken and Susan Feniger of Border Grill, is both simple and refreshing. The beverage uses a handful of ingredients and you can whip it up in almost no time. And it works perfectly as a non-alcoholic refreshment, though you could certainly spike it with a little...

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