Food

Beyond the mall, food courts turn into gourmet destinations

The great American food court that rose with the shopping malls of the 1970s is fast disappearing. And in its place is the modern equivalent: a curated roster of restaurants and food purveyors that are more likely to serve a grass-fed beef burger on a brioche bun than a hot dog on a stick. In...

Daily Dish

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Jonathan Gold

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What Should I Cook?

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Drinks

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Wine review: 2012 Varner Foxglove Chardonnay
Wine review: 2012 Varner Foxglove Chardonnay

Who could use a nice, unoaked Chardonnay from the Central Coast? I could. And I suspect you could too. Lean and crisp, with bright citrus notes and a fine balance, the 2012 Varner Foxglove Chardonnay is a natural with food. It's also an outstanding value for the price.

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