May 20, 2018 icon depicting Cloudy weather 60°F
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Jonathan Gold beholds the brisket spectacle at Freedman's, a Jewish-ish deli in Echo Park

Jonathan Gold reviews Freedman's, a new take on the Jewish deli from chef Liz Johnson. The pastrami is good, but the signature sandwich has avocado and fried chicken skin — and the best meal may be weekend brunch.

L.A. Times' Food Bowl 2018

Los Angeles Times’ 2018 Food Bowl celebrates the best of food, farms and sustainability. The monthlong series of events will raise funds to fight hunger and food waste while allowing participants to sample some of the city’s greatest restaurants and meet world-class chefs like Australia’s Ben Shewry, Mexico’s Gabriela Cámara, China’s Yu Bo and New Zealand’s Monique Fiso. 

Keep checking our coverage, which will highlight chefs and list where to eat and what’s in store for this year’s fest.

For tickets and a full list of events visit lafoodbowl.com 

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