Food

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Jonathan Gold

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Russ Parsons

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Dining Out

Home Cooking

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Salsa verde is green with possibilities as a sauce, dip or flavoring

Of the myriad dishes that sound better in languages other than English — tonkotsu for pig broth, xiaolongbao for soup dumplings — you might want to add salsa verde. Because green sauce, although plain and serviceable, sounds about as appetizing as a bowl of your kid's kindergarten...

Scouting Reports

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Beer, Wine and Cocktails

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Tailing elite bartender Matthew Biancaniello through hill, dale and BevMo
Tailing elite bartender Matthew Biancaniello through hill, dale and BevMo

Matthew Biancaniello, 46, lives in a world of white fir-infused tequila, pine sap-infused St-Germain, fuzzy Cuban oregano, Green Chartreuse, dehydrated banana flowers and baby strollers. The for-hire bartender/mad scientist has made a name for himself with his culinary cocktails at bar programs...

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