Redlands' Hangar 24 makes some interesting beers with dates, wine grapes and other fruits. This one, with its sunny orange personality,...
A.O.C., the small-plates restaurant concept by Suzanne Goin and Caroline Styne, recently moved to a lovely spot on 3rd Street in what was...
I could drink a bottle of this Morgon "Côte du Py" from Jean Foillard every week with the greatest of pleasure. How beautiful is the...
I opened this bottle, poured out a glass of the deep garnet Syrah and got a whiff of sun-baked hillside, dark berries and wild herbs. The...
Former Le Cirque and Citrus chef Rémi Lauvand has landed in downtown L.A. at a sleek new restaurant called Le Ka. For his head...
With craft breweries exploring the whole world of ale styles, some people must wonder how lager beer, particularly in the Pilsener style,...
La Rioja Alta is one of the great old Rioja houses, best known for Viña Ardanza, long one of my favorite Riojas. The 2004 Viña...
David Hirsch of Hirsch Vineyards has produced some renowned Pinot Noirs from his sprawling Sonoma Coast estate. They're very good. And...
I'm a longtime fan of wines from the Alsace estate Zind-Humbrecht, which can trace its wine growing history back to the Thirty Years' War in...
Sometimes you just have to step up to a big, strapping IPA. This one is positively steely with hops, boasting 104 International Bittering...
OK, score one for California Chardonnay. Here's a beauty from Brewer-Clifton that combines the juice from five vineyard sites in the Santa...
This fresh, fruity red is from rising star Arianna Occhipinti, who released her first wine in 2004, when she was 21. In Sicily, Frappato,...
Beer made with roasted malts is going to remind you of other roasted flavors such as coffee. Some brewers actually throw in some coffee to...
Syrah doesn't exactly leap to mind when thinking about Oregon reds. But here's a wonderful example from the tiny Cowhorn Vineyard &...
Boulevard Brewing in Kansas City, Mo., makes some broad-shouldered ales. This one is in the style of a Belgian tripel, and it's a big one....
It's winter, or as wintry as it gets in these parts. Time to start soaking beans to braise with lamb shanks, slow-roasting great chunks of...
Take your pick of cocktails including the Negroni, Mother's Ruin Punch, and the Ratafia
Christian Moueix and his winemaking team knock it out of the park with this moderately priced Napa Valley Cabernet. Made with just a touch...
For some reason — maybe it's the longer nights — winter brings out a taste for dark, strong, malty beers: porters and stouts,...
Pigato is one of the little-known Italian wines sommeliers love to surprise guests with. This one is terrific — lithe and minerally,...
Winter seasonal beers are traditionally a bit sweet, often with a spice note, for comfort in cold weather. Winter Solstice follows this...
It's been a while since I've picked up a bottle of Ridge Zinfandel, and it's just as delicious as ever. This one comes from Paso Robles,...
Fall is upon us, so brewers are making pumpkin ales. Boston Beer Co. has been offering one for a long time, Samuel Adams Harvest Ale,...
This is the latest from the oldest estate on Mont Brouilly in Beaujolais built in the 15th century. But that wouldn't mean anything if the...
Piedmontese winemakers aren't drinking Barolo and Barbaresco every day; they're drinking Barbera. And this Barbera d'Alba from the Barolo...
2010 Stephan Vineyards "Stephan Ridge by L'Aventure"
2011 Ameztoi Rosé Getariako Txakolina "Rubentis"
Few of us have deep pockets anymore (and most of us never had them at all). If Nebbiolo is your game, you can still find some bargains in...
I've been drinking Qupé Syrah for years but never knew until now that (1) Qupé is pronounced "kyoo-PAY" (I'd thought it was...
This Pinot Noir from cool climate Sonoma Coast is a marvel of fruit and finesse. Winemaker Bill Hunter is old school: No fining or filtering...
The 2011 Domaine de Reuilly Pinot Gris Rosé is an elegant summer-weight wine.
Anything but jammy and in your face, this "Three Valleys" Zinfandel from Ridge Vineyards exemplifies elegance and restraint. A blend of...
Barbaresco doesn't usually come in under $30 — and when you find a Barbaresco of this quality at this price, jump on it. One of the...
I don't know anything about the Fat Monk depicted on a bottom corner of the label hoisting a wine glass, halo hovering over his head. But...
For some years, Jolly Pumpkin has been scouting around on the wilder edges of the Belgian ale repertoire without being curmudgeonly about...
Arneis was a grape that was practically extinct when Alfredo Currado of Vietti and Bruno Giacosa brought it back from obscurity in the early...
Hankering for a Chianti? The 2009 from Fèlsina is a beautiful mouthful, everything you want in a Chianti Classico — an...
2009 Delas Frères Crozes-Hermitage "Le Clos"
Need a bottle of kosher wine for the holidays? Look no further than this second vintage of Red C Sauvignon Blanc from Covenant Wines. Made...
A fascinating beauty fromPortugal'sDouro, the 2009 Quinta do Crasto reserve comes from old vines (average age 70) and 25 to 30 different...
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Sometimes a cocktail is as good as a meal. That's certainly the case with a big, bold summer drink called the Horchata Colada. Created by...