From a closing at Grand Central Market to new tasting menus from an L.A. veteran, here’s what’s happening in the Los Angeles food-and-drink world.
Farewell: Bar Moruno, Mozza alums Chris Feldmeier and David Rosoff’s Spanish-inspired restaurant at Grand Central Market, will close Sunday.Read more
Chicken roulades, chicken stew, baked chicken, chicken casserole and more. Why is chicken so popular? Well, it cooks quickly. And depending on the what you buy, it’s both flavorful and diet-friendly. That, and it's versatile — combine it with almost any flavor combination. Perhaps best of all? Chicken is easy. Here are 17 of our favorite weeknight chicken recipes.Read more
Lately, the object of our seasonally inappropriate desire has been the soft-serve ice cream at Magpies Softserve, a little storefront in a strip mall on Hyperion Boulevard in Silver Lake, that opened last summer. Owners Warren and Rose Schwartz are both chefs — Warren has a background in fine dining and is the former executive chef at Saddle Peak Lodge in Malibu, and Rose is a pastry chef.Read more
It’s a new year, filled with new opportunities, and as the political landscape takes ungainly shape, it’s a year that will certainly be spent drinking. So as you scan the headlines and find yourself reaching for the bottle, why not make good use of the opportunity? Instead of picking up just any bottle, try expanding your wine options for 2017.Read more
There are more reasons than ever for Angelenos to explore marijuana. In November, California passed Proposition 64, which legalized the recreational use of marijuana for adults, and the sale of recreational marijuana in retail locations in 2018. While most are more familiar with smoking marijuana, some like to eat cannabis as well.Read more