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Daily Dish

Daily Dish The inside scoop on food in Los Angeles
Make this vegan pozole recipe, and learn tips for combating food waste in the kitchen
Unicorn Frappuccinos are just the latest food designed with Instagram in mind
Cherries are in season. We have recipes

What’s in season: This past week, Murray Family Farms in Arvin, just south of Bakersfield, started carrying the first cherries of the season. Royal K is an early variety known for its deep red color and sweet flavor, and spotting them is a telltale sign that summer is just around the corner.

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Times Restaurant of the Year: Locol

There are many factors to consider in choosing a Los Angeles Times Restaurant of the Year. An ideal candidate has delicious food – that’s a given – but also a sense of purpose, a place within its community, and the ability to drive the conversation forward, not just in Los Angeles but around the world.

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What does it mean to be a chef in Los Angeles in 2017? We asked a few of them
20 recipes for delicious quick pickles

Sometimes it’s not so bad to get yourself in a pickle, at least where quick-pickling is concerned. We’ve compiled some of our favorite quick pickle recipes, whether you’re looking to pickle onion, grapes, zucchini, or the classic cucumber. Have fun!

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