Daily Dish

Daily Dish The inside scoop on food in Los Angeles
Vineyard owners share stories of loss and salvation amid wine country wildfires

“I just really wish we knew our fate,” wrote Carole Meredith in a recent Facebook post as she waited out her evacuation from her winery and home on Mt. Veeder.

Meredith, of Lagier Meredith vineyard in the Napa Valley, is one of the many affected by the multiple wildfires burning in Northern California.

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Killer Noodle, a new dan dan noodle shop from the Tsujita team, is now open on Sawtelle Boulevard

From fiery dan dan noodles to hot chicken, here’s what’s happening in the food and drink world.

Dangerous noodles: You’ve seen the lines outside of all three Tsujita ramen and sushi restaurants on Sawtelle Boulevard and in Glendale. The ramen specialists have been drawing crowds with their Hakata-style tonkotsu ramen and tsukemen since first opening in 2011.

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7 great recipes to celebrate Meatless Monday

It’s Meatless Monday. We’ve compiled seven great recipes to help you celebrate: colorful salads, rich and filling soup, cheesy quesadillas and more.

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Beets are in season. We have recipes

What’s in season: Stroll your farmers market stands, and you’ll find varieties of beets that go far beyond the red supermarket staple.

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Your weekend project: Homemade doughnuts, with 11 great recipes

Some mornings, there is nothing more perfect than a freshly-made doughnut. We’ve compiled 11 of our favorite recipes, from classics to regional favorites, perfect for a weekend project.

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Fast food meets fast fashion in a saucy '90s-flavored Forever 21 X Taco Bell capsule collection

Who are the folks at the center of the Taco Bell and Forever 21 Venn diagram? We’re not exactly sure, to be honest. But we do know that they’re about to be a whole lot easier to pick out of a crowd thanks to a new, eye-catching collaboration between the two SoCal-based brands.

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EDITION: California | U.S. & World
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