Daily Dish

Daily Dish The inside scoop on food in Los Angeles
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How to survive your first beer festival like a pro

It’s beer festival season in Los Angeles, and with more than 60 breweries in L.A. County, there’s never been a better time to dive in. And if you’ve never attended a beer festival, or if it’s been a few years, you can catch up on the local beer scene at some upcoming events. Who knows? You might even discover some new favorite brews.

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Keep it sweet: 12 great brownie recipes

When it comes to dessert, you can’t do much better than a pan of brownies. Rich and extra-fudgy, sometimes the best brownies are the ones that just came out of the oven, and you can barely wait for them to cool before you dig in. Here are a dozen of our favorite recipes to satisfy your brownie fix.

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The chefs behind République are opening a Filipino food stall at Grand Central Market

Market moves: Walk past the Eggslut line through downtown L.A.’s Grand Central Market, toward the Hill Street side to where Bar Moruno once stood, and you’ll find the location of the newest addition to the Filipino food movement.

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23 dumpling recipes for pretzel dumplings, soup dumplings and more

Dumpling fan? This is one comfort food found the world over, from Asian steamed or fried dumplings, to boiled European pretzel dumplings and quenelles, rich soup dumplings and even dessert variations. We’ve compiled 23 great recipes from our Recipe Database.

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Savory to sweet: 17 recipes to celebrate Ramadan

Ramadan, the holiest month of the Islamic calendar, begins Friday at sundown. We’ve combed through our recipe database to come up with 17 of our favorite Ramadan dishes. With simple snacks, hearty main courses and sweet treats, these recipes span the month of Ramadan and its various holidays, reflecting a variety of culinary influences.

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