Daily Dish

Daily Dish The inside scoop on food in Los Angeles
Ernesto Uchimura, the guy who invented ketchup leather, has a new restaurant in Hollywood

From a World’s 50 Best restaurant to meatloaf in Torrance, here’s what’s happening in the L.A. food and drink world:

He’s back: Chef Ernesto Uchimura, the man behind the ketchup leather at Plan Check (he has since left the restaurants), has opened Electric Owl in Hollywood. The restaurant is in the space formerly occupied by the Garland, and is modeled after an old train station.

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How do you like your wings? Buffalo, chipotle and more great wing recipes

Is it possible to have too many great chicken wing recipes? We think not. Which is why we’ve compiled 11 of our favorite versions, from sticky-sweet soy garlic wings to h-o-t boneless buffalo wings. Oh, and we didn’t forget the Super Wings (you have to check these out). Have a stack of napkins ready.

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In Union Station, don't miss a photographic display by Fäviken chef Magnus Nilsson
Yorkshire Square Brewery brings English-style 'real ale' to Torrance

Yorkshire Square Brewery, the latest beer destination in the South Bay’s vibrant community of craft breweries, looks to traditional British beer styles and techniques to stand out in a crowded market. The brewery opened in Torrance on Wednesday.

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12 French toast recipes for breakfast, dinner, and whenever the mood strikes

French toast fan? Have at it. We have 12 recipes to satisfy you whenever the mood strikes. From classic slices bathed in custard and griddled to puffy perfection to variations flavored with chocolate, nuts, pumpkin — we even have a savory stuffed version — we’re here to satisfy. Enjoy.

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Leeks are in season. We have recipes

What’s in season: At first glance, leeks probably look a bit like green onions on steroids, with bunches of two or three bundled together with a rubber band or a twine bow. A member of the allium family, leeks are closely related to onions, garlic, shallots and, yes, green onions.

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