Long before food became a Twitter trend, before everyone Instagrammed the latest restaurant openings and you could learn how to cook a chicken on BuzzFeed, there was Chowhound.Read more
Paul Prudhomme inscribed my copy of his first cookbook with the words, “Good cooking. Good eating. Good loving. Things to live by. Quality gets all.”I interned with the chef at the start of 2004, right after I completed culinary school. I've been a fan of his my whole life.Read more
If you've had a drink in Los Angeles in the last 10 years, chances are you've tried a cocktail dreamed up by Julian Cox.Read more
Chef Paul Prudhomme opened his now-legendary New Orleans restaurant K-Paul’s Louisiana Kitchen in 1979, but the moment that made him a national phenomenon — and helped change the direction of American cooking — came about a year later.In the tiny kitchen of the restaurant he rented for $50 a month, the chef experimented with pan-frying fish using very high heat.Read more
The Hollywood location of Sushi Roku, Innovative Dining Group's sushi restaurant and lounge on 3rd Street, is closing after 18 years. The last day of service will be Oct. 17.
IDG, which also owns Boa Steakhouse and Katana, will now focus its efforts on Roku, a soon-to-open flagship restaurant on Sunset Boulevard, located in the space formerly occupied by Riva Bella.Read more