I’m on a quest to restore the Thompson seedless grape to the reputation it so richly deserves. Wish me luck.
You may wonder what I’m going on about if all you’ve ever had are those hard green Thompsons you find at the grocery store. But trust me on this: As much as I love muscats and Concords and Kyohos, a fully ripened Thompson seedless is one of the best grapes you’ll taste.Read more
You may have bought a bottle of wine from Whitney Adams at DomaineLA, where she’s worked part time for the last four years. But did you know she’s also a sommelier, wine blogger and entrepreneur, who sells clever wine accessories at her online shop Bottle Stock and at DomaineLA, Arroyo General in Highland Park and the new Esters Wine Bar & Shop in Santa Monica?Read more