They might not be the most common salsas, but fruit is already a part of the classic ensemble of tomato, citrus, chile and allium. These recipes up the fruit.
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Dave Beran makes Pasjoli’s “Croque Matthieu” — the ultimate grilled cheese sandwich, with a Gruyère cheese crust and gooey Mornay sauce.
In this recipe from Owen Han’s cookbook, “Stacked,” these extra-tender meatballs are simmered in tomato sauce and make for delicious sandwiches.
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