Fast and lip fur-ious
The Times' Adam Tschorn throws down a 'stache challenge.
With Thanksgiving nearing, it's time to think about (and make and devour) pumpkin pie. |
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From the Los Angeles Times
Black Friday blues?
Richard Metzger ponders the annual day of retail mania.
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New season, new book
The Times Sports staff on the Lakers' 50 amazing years
Thanksgiving takeout and dining options
Many Southern California restaurants will be serving holiday meals, to eat in or take out. Here are some of the choices.
The Review: Eva Restaurant in Los Angeles
Chef-owner Mark Gold's expert touch with top-quality ingredients makes this a special place and an extraordinary bargain.
The Find: Flaming Clam Grill of Cheongdamdong in Koreatown
The multi-course seafood dinners are grilled at the guests' tables.
Unibroue Chambly Noire
The Quebec brewery Unibroue made its name in the early '90s with Blanche de Chambly, inspired by the Belgian witbier ales. Four years...
2007 Paitin Barbera d'Alba 'Serra Boella'
The edge of crispness in the air gets me thinking of drinking reds and specifically Barbera from Italy's Piedmont region. Barbera used to be...
Little Spoon desserts now rolling
Melissa Hanna and Laurel Tincher think they've found their sweet spot. The two college-age entrepreneurs recently launched the Little...
Seasonal Cooking: The Farmers Market and Beyond
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Design, architecture, gardens, Southern California living
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The Image staff muses on the importance of keeping up appearances in Hollywood and beyond
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Oddities, musings and some news from the world of health
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The inside scoop on food in Los Angeles
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Hand-picked travel deals, tips and advice filtered for restless Southern California
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What to buy this holiday season, and for whom
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